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Photo of Buttered carrots in condensed milk - Gajar ki kheer by Indrani Sarma at BetterButter
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Buttered carrots in condensed milk - Gajar ki kheer

Feb-14-2016
Indrani Sarma
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Buttered carrots in condensed milk - Gajar ki kheer RECIPE

A beautiful indian desert, twisted from the erstwhile 'gajar ka halwa', this speaks luxury with creamy texture and out rightly tasty flavour, it is your perfect choice for any house event.

Recipe Tags

  • Valentine's Day
  • Veg
  • Easy
  • North Indian
  • Simmering
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. carrots grated 1/2 cup
  2. Full cream milk 1/2 liter
  3. Condensed Milk 3 tbsp
  4. Crushed Cardamon 2 to 3
  5. raisins (optional) a few
  6. clarified butter 1 tsp

Instructions

  1. Grate the carrots and keep aside.
  2. Now take a frying pan, drop the butter/ghee and just stir fry the carrots for a while just that they are covered with the ghee. In the same pan fry the raisins and keep aside.
  3. In another deep pan, pour the milk for boiling. When hot (but not boiling), add the carrots to the milk and let them boil in the milk. Add cardamons and raisins. Put on low flame and keep it covered.
  4. Check consistency in between and if you feel the milk has reduced, you can add more milk.
  5. When done, remove from pan and add condensed milk and stir.
  6. Gajar ki kheer is ready to be served.

Reviews (2)  

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Rupali Dsouza
Jun-27-2016
Rupali Dsouza   Jun-27-2016

Krishnaveni Govindan
Feb-14-2016
Krishnaveni Govindan   Feb-14-2016

Wow super

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