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Raagi porridge

Adaikkammai annamalai
5 minutes
Prep Time
30 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Raagi porridge RECIPE

Raagi is good for health,Ragi or finger millet is extremely nutritious, and it helps your baby’s overall growth and development. Finger millet contains high amounts of proteins, calcium, and iron. It is gluten-free, low in fat, absorbable and easily digestible. Ragi porridge serves as one of the best weaning food preparations. You can introduce it to your baby once she completes six months. But, be sure to consult your pediatrician before you introduce ragi porridge in your little angel’s dietRagi is non-acidic and non-glutinous. So ragi porridge is easy to digest. Also, it is a good laxative. So must give ur kids....n try this recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Raagi powder - 2 scoops
  2. Brown rice - 1/2 cup
  3. Jaggery - depends on ur taste
  4. Water - depends


  1. First u boil rice in vessel till it turns mushy
  2. The brown rice take time to cook , so the rice should be mushy
  3. After take 2 scoops of raagi flour and mix in water like this.
  4. When rice turns mushy u add the raagi mixture in boiling rice mix well continously without any lumps
  5. Continously mix well 15 min finally add jaggery depends on ur taste
  6. The healthy tastiest raagi sweet porridge ready for ur cute babies n kids ..
  7. U can give as it is are if u have toddlers or teens or aged peoples u mix in the lessie take 1 cup of lessie add 4 spoon of this porridge mix blend nicely drink every morning its good for health

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