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Photo of Puri & shrikhanda by Savita (  Mrs savita p.s ( Kulkarni) ) at BetterButter
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Puri & shrikhanda

Jan-28-2018
Savita ( Mrs savita p.s ( Kulkarni) )
0 minutes
Prep Time
720 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Puri & shrikhanda RECIPE

Puri & shrikhanda is a brunch . It is served as breakfast and lunch

Recipe Tags

  • Veg
  • Medium
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 litre curd
  2. 1 cup sugar powder
  3. 6 cardamom powder
  4. 1 cup wheat flour
  5. 2 tsp maida flour
  6. 2 tsp sooji
  7. 1/4 tsp salt
  8. 2 tsp heated oil

Instructions

  1. Take one bowl, add wheat flour , heated oil, sooji, maida , salt and water to knead. Make a dough to prepare puri. & Keep it for an hour.
  2. Make a curd & tie it in a thin muslin or cotton cloth ( i have kept in the night& mixed sugar in the morning) & Make a hung curd. Add powdered sugar to it.& Add powdered cardamom , mix it well. Plain shrikhand is ready to serve now.
  3. Knead the dough , again, & make puri. Heat oil & fry these puris . Serve hot puri with shrikhand. Enjoy the delicious shrikhand with puri

Reviews (1)  

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Shelly Sharma
Jan-30-2018
Shelly Sharma   Jan-30-2018

Simple yet delicious.

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