VEGETARIAN SHEPHERD’S PIE WITH LENTIL CRUST | How to make VEGETARIAN SHEPHERD’S PIE WITH LENTIL CRUST

By Kriti Singhal  |  28th Jan 2018  |  
4.5 from 2 reviews Rate It!
  • VEGETARIAN SHEPHERD’S PIE WITH LENTIL CRUST, How to make VEGETARIAN SHEPHERD’S PIE WITH LENTIL CRUST
VEGETARIAN SHEPHERD’S PIE WITH LENTIL CRUSTby Kriti Singhal
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

0

2

0 votes

About VEGETARIAN SHEPHERD’S PIE WITH LENTIL CRUST Recipe

Presenting my classy recipe of Vegetarian Shepherd’s Pie with Lentil Crust. Infused with the authentic Scottish flavors and topped with the favorite Indian flavors, this recipe is one of the most celebrated innovation of all time. The filling is prepared with Mushrooms along with fresh vegetables like Peas, Carrots, Capsicum, Beans etc in European spices and topped with flavorful Indian Red Masoor Dal (Lentil) with Indian spices.

VEGETARIAN SHEPHERD’S PIE WITH LENTIL CRUST, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kriti Singhal. VEGETARIAN SHEPHERD’S PIE WITH LENTIL CRUST is a dish which demands no explanations, it's a whole world of flavour in itself. VEGETARIAN SHEPHERD’S PIE WITH LENTIL CRUST is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of VEGETARIAN SHEPHERD’S PIE WITH LENTIL CRUST by Kriti Singhal is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing VEGETARIAN SHEPHERD’S PIE WITH LENTIL CRUST.

VEGETARIAN SHEPHERD’S PIE WITH LENTIL CRUST

Ingredients to make VEGETARIAN SHEPHERD’S PIE WITH LENTIL CRUST

  • For the filling
  • 1 pack mushrooms – Sliced
  • 1/2 Green Bell pepper – Sliced
  • 1/2 cup Boiled peas
  • 1 carrot – Sliced
  • 1 tsp ginger Garlic Paste
  • 1 onion – Sliced
  • 3 Tbsp tomato Puree
  • 1 Tbsp tomato Sauce
  • 1 tsp Sprig Italian Spice
  • 1 tsp Basil grounded
  • 1 tsp butter and Olive oil
  • salt as per taste
  • pepper as per taste
  • 1/2 cup Cheese grated
  • For the Crust
  • 1 cup Red masoor dal ( Lentil)
  • 1 medium onion – Chopped
  • 1 tsp ginger garlic paste
  • 1 tsp Garam masala
  • 1 tsp red chilli powder
  • 1 cup vegetable stock or 1 cup water
  • 1/2 tsp butter

How to make VEGETARIAN SHEPHERD’S PIE WITH LENTIL CRUST

  1. For the filling, fry ginger garlic paste + onions. Once done, add all the vegetables and saute well. Add spices and tomato puree. Fry for 2 mins. Add tomato sauce
  2. Mix everything well ( apart from Cheese) and let it simmer. Once done, remove the filling from the pan and let it cool down
  3. Now in a separate pot, fry ginger garlic and onions. Put Masoor dal and spices. Fry well. [ Please read "My Tip" before the next step ]
  4. Add stock or water. Cover the lid and let it simmer till it’s done
  5. Once done, let it cool down. You need not to mash it as it’s already prepared well.
  6. Now, in a baking dish, arrange the Vegetable filling alternately with a layer of cheese
  7. Top it with the Red Lentil crust placed smoothly while covering the entire filling

My Tip:

I saved 2 tbsp of the lentil mixture to pipe the top gracefully thus giving a new dimension to my pie Bake well for 20 mins @ 150 degrees. Serve hot!

Reviews for VEGETARIAN SHEPHERD’S PIE WITH LENTIL CRUST (2)

sana Tungekar9 months ago

Very healthy n nice
Reply

Shelly Sharma10 months ago

I will surely try this.
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