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Home / Recipes / Hyderabadi Mutton Shorba....

Photo of Hyderabadi Mutton Shorba.... by Zeenath Muhammad Amaanullah at BetterButter

Hyderabadi Mutton Shorba....

Zeenath Muhammad Amaanullah
10 minutes
Prep Time
25 minutes
Cook Time
6 People
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ABOUT Hyderabadi Mutton Shorba.... RECIPE

A yummy and a healthy shorba or soup that is served in breakfast or dinner. It is easy and a quick one too. Made with simple pantry staples, it is super delicious. Goes well with naans or rotis, it is the best in winters.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Hyderabadi
  • Simmering
  • Pressure Cook
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. Mutton bone-in 500 gm
  2. ginger garlic paste
  3. turmeric 1/2 tsp
  4. ginger garlic paste 1 tbsp
  5. Red chilli powder 1tbsp
  6. onions thinly sliced 2
  7. Curry leaves 1/4th cup
  8. Cubeb seeds crushed coarsely 1 tsp
  9. oil 3 tbsp
  10. cinnamon stick 1
  11. cardamom pods 3
  12. cloves 4-5
  13. Garam masala 1 tsp (for garnishing)


  1. Heat oil in a cooker.
  2. Add cinnamon stick, cloves and cardamom pods.
  3. Add ginger garlic paste now.
  4. Saute all for a minute.
  5. Saute onions now until translucent.
  6. Now add mutton bone-in and all the spices.
  7. Add curry leaves too.
  8. Pressure cook it with water as needed. Do not add much water.
  9. After the pressure settles down, open the lid and simmer on low heat.
  10. Garnish with garam masala.
  11. Serve hot with rotis or naans.

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Shelly Sharma
Shelly Sharma   Jan-31-2018


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