Caramel popcorn | How to make Caramel popcorn

By Shilpa gupta  |  29th Jan 2018  |  
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  • Caramel popcorn, How to make Caramel popcorn
Caramel popcornby Shilpa gupta
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About Caramel popcorn Recipe

Popcorns tossed in yummy caramel sauce is an any time munch comfort food interesting to cook too.

Caramel popcorn, a succulent delicacy which is famous all over the world. Caramel popcorn is one dish which makes its accompaniments tastier. With the overflow of flavours, Caramel popcorn has always been everyone's favourite. This recipe by Shilpa gupta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Caramel popcorn, just the perfect situation when you realise that you need to know how to make the perfect Caramel popcorn. So, at that time you can try out this delicious recipe by Shilpa gupta. The recipe of Caramel popcornis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Caramel popcorn is 10 minute. This recipe of Caramel popcorn is perfect to serve 3. Caramel popcorn is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Caramel popcorn

Ingredients to make Caramel popcorn

  • Dry corn kernels 1/4 cup
  • oil 1 tesp
  • butter 2 tbsp
  • For caramel sauce
  • sugar 1/4 cup
  • butter 1 tbsp
  • Fresh cream 1/4 cup
  • cinnamon powder 1/4 tesp

How to make Caramel popcorn

  1. Heat oil and butter together.
  2. Add corn kernels.
  3. As corns start sizzling cover the lid and let it roast on medium heat till hears the popping sound.
  4. Remove the lid, pop corns are ready.
  5. In a wide bottomed pan spread sugar evenly and let it cook undisturbed.
  6. As sugar melts and start caramelizing mix in butter.
  7. Now add fresh cream and cinnamon powder and mix well.
  8. Off the flame and toss Popcorns in caramel sauce.

Reviews for Caramel popcorn (1)

Shelly Sharma10 months ago

Thanks for sharing this recipe.

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