Roti poha | How to make Roti poha

By Aachal Jadeja  |  29th Jan 2018  |  
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  • Roti poha, How to make Roti poha
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About Roti poha Recipe

This is a delicious makeover of the rotis to make something even more tastier.

Roti poha, a succulent delicacy which is famous all over the world. Roti poha is one dish which makes its accompaniments tastier. With the overflow of flavours, Roti poha has always been everyone's favourite. This recipe by Aachal Jadeja is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Roti poha, just the perfect situation when you realise that you need to know how to make the perfect Roti poha. So, at that time you can try out this delicious recipe by Aachal Jadeja. The recipe of Roti pohais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Roti poha is 10 minute. This recipe of Roti poha is perfect to serve 2. Roti poha is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Roti poha

Ingredients to make Roti poha

  • 4 leftover roti(break the chapaties in small piece)
  • 2 spoon capsicum chopped
  • 1 spoon oil
  • salt to taste
  • lemon juice 1/2 spoon
  • 1/2 tsp chilly powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp sugar
  • 1/2 tsp mustard seeds
  • 1/2 cumin seeds
  • curry leaves

How to make Roti poha

  1. Heat oil in a pan.
  2. Add mustard seed cumin seeds,.curry leaves.
  3. Add capsicum and saute for 2 minutes
  4. Add all spices.
  5. Add leftover roties.mix well, add sugar, and lemon juice.

My Tip:

Garnish with coriander.

Reviews for Roti poha (1)

Shelly Sharma9 months ago

Healthy breakfast recipe.

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