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Tamatar ki chutney

Feb-17-2016
Kajal Singh
5 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Tamatar ki chutney RECIPE

Sweet, long lasting, tasty and multi purpose..can be eaten with anything to enhance the taste

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Accompaniment

Ingredients Serving: 8

  1. Red tomatoes 0.5 kg
  2. 250g sugar
  3. 2 spoon mustard oil
  4. Panchforan (methidaana, saunf, rai, zeera, kalonji)
  5. 1/2 tspn Turmeric Powder
  6. Salt 1/4 spn
  7. 1 tspn red chilli powder
  8. 2 spoon raisins
  9. 1 spoon grated ginger
  10. 2 finely chopped green chillies

Instructions

  1. Heat oil in a pan. After the oil is hot, put panchforan. Add ginger and green chillies.
  2. Put chopped tomatoes and stir. Put turmeric, salt, red chilli powder and raisins. Cover with lid and cook for 5 mins on low flame.
  3. After 5 minutes, remove the lid. Put sugar and cook till it thickens.
  4. Turn off the gas. Tamatar ki chutney is ready.

Reviews (2)  

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Shakila Ramjoo
Mar-04-2016
Shakila Ramjoo   Mar-04-2016

good and easy dish

shalini chawla
Feb-27-2016
shalini chawla   Feb-27-2016

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