Home / Recipes / Tamatar ki chutney

Photo of Tamatar ki chutney by Kajal Singh at BetterButter

Tamatar ki chutney

Kajal Singh
5 minutes
Prep Time
15 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Tamatar ki chutney RECIPE

Sweet, long lasting, tasty and multi purpose..can be eaten with anything to enhance the taste

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Accompaniment

Ingredients Serving: 8

  1. Red tomatoes 0.5 kg
  2. 250g sugar
  3. 2 spoon mustard oil
  4. Panchforan (methidaana, saunf, rai, zeera, kalonji)
  5. 1/2 tspn Turmeric Powder
  6. Salt 1/4 spn
  7. 1 tspn red chilli powder
  8. 2 spoon raisins
  9. 1 spoon grated ginger
  10. 2 finely chopped green chillies


  1. Heat oil in a pan. After the oil is hot, put panchforan. Add ginger and green chillies.
  2. Put chopped tomatoes and stir. Put turmeric, salt, red chilli powder and raisins. Cover with lid and cook for 5 mins on low flame.
  3. After 5 minutes, remove the lid. Put sugar and cook till it thickens.
  4. Turn off the gas. Tamatar ki chutney is ready.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shakila Ramjoo
Shakila Ramjoo   Mar-04-2016

good and easy dish

shalini chawla
shalini chawla   Feb-27-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.