Tamatar ki chutney

By Kajal Singh  |  17th Feb 2016  |  
4 from 2 reviews Rate It!
  • Photo of Tamatar ki chutney by Kajal Singh at BetterButter
Tamatar ki chutneyby Kajal Singh
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

79

2

About Tamatar ki chutney Recipe

Sweet, long lasting, tasty and multi purpose..can be eaten with anything to enhance the taste

Tamatar ki chutney, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kajal Singh. Tamatar ki chutney is a dish which demands no explanations, it's a whole world of flavour in itself. Tamatar ki chutney is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Tamatar ki chutney by Kajal Singh is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Tamatar ki chutney.

Tamatar ki chutney

Ingredients to make Tamatar ki chutney

  • Red tomatoes 0.5 kg
  • 250g sugar
  • 2 spoon mustard oil
  • Panchforan (methidaana, saunf, rai, zeera, kalonji)
  • 1/2 tspn turmeric Powder
  • salt 1/4 spn
  • 1 tspn red chilli powder
  • 2 spoon raisins
  • 1 spoon grated ginger
  • 2 finely chopped green chillies

How to make Tamatar ki chutney

  1. Heat oil in a pan. After the oil is hot, put panchforan. Add ginger and green chillies.
  2. Put chopped tomatoes and stir. Put turmeric, salt, red chilli powder and raisins. Cover with lid and cook for 5 mins on low flame.
  3. After 5 minutes, remove the lid. Put sugar and cook till it thickens.
  4. Turn off the gas. Tamatar ki chutney is ready.

My Tip:

If you dont like tomato peel, blanch the tomatoes and then chop.

Reviews for Tamatar ki chutney (2)

Shakila Ramjoo4 years ago

good and easy dish
Reply

shalini chawla4 years ago

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