Name: JUNNU recipe by Sujatha Ratnala at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: Thick Milk - 1/2 litre; Junnu Powder - 200 gms sachet; Jaggery Powder - 1 small cup; Sugar - 2 sp; Pepper powder - 1 pinch; Elachi Powder - 1 pinch

ABOUT JUNNU RECIPE

Junnu is a pudding like delicacy made with COLOSTRUM ors cow’s milk after giving birth to a calf. Diluted with regular milk and sugar and steamed, this is a very simple and favorite dish of many. As this milk is not available easily, substitute JUNNU dry powder packs are available in departmental stores in Northern Andhra.

Recipe Tags

Egg-free
Easy
Andhra Pradesh
Whisking
Steaming
Dessert
Low Calorie

Ingredients Serving: 8

Thick Milk - 1/2 litre
Junnu Powder - 200 gms sachet
Jaggery Powder - 1 small cup
Sugar - 2 sp
Pepper powder - 1 pinch
Elachi Powder - 1 pinch

Instructions

Warm the milk in a flat bottomed steel vessel having depth (like milk boiling vessel). Dissolve all the remaining ingredients and whisk uniformly.
Steam on medium flame for 20 - 25 minutes.
After cooling, refrigerate for ½ hour. This will set it into a pudding like form.

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