Name: Rawa idli with podi recipe by Geeta Virmani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Rawa 1 cup; Curd 1 cup or so; Eno pouch 1; Veggies of your choice 1 cup; Salt to taste; Green chutney as required; Podi masala 1 table spoon

Ingredients Serving: 4

Rawa 1 cup
Curd 1 cup or so
Eno pouch 1
Veggies of your choice 1 cup
Salt to taste
Green chutney as required
Podi masala 1 table spoon

Instructions

. Ix everything except eno, chutney and podi and keep aside for 10 minutes
Now grease the idli mould and in between add eno in the batter with few drops of water and mix the batter..
In a pressure cooker or pan put a glass of water to boil
Now pour one tea spoon of batter in idli mould holes and keep in cooker
Let it cook for 10 minutes or till.done. You can do check by doing tooth pic test
Now let it cool down and with the help of knife, take idlis out
In a bowl keep idlis, smear chutney on them liberally and sprinkle podi powder
I used readymade podi. This can be made at home also

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