PESARA PODI - moong dal powder
- Prep Time
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About PESARA PODI - moong dal powder Recipe
My association with podis started at NIT Trichy where my day-scholar friends would get yummy molaga podi with Idli and it would taste like heaven for a homesick girl like me.Later on I had badgered my mom to learn the recipe and till date my kids also enjoy the Karvepak and Molagapodi made by my mom.. Pesarapodi - A healthy protein rich podi that goes well with Rice and Idli.
PESARA PODI - moong dal powder, a marvellous creation to spice up your day. PESARA PODI - moong dal powder is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPESARA PODI - moong dal powder is just too tempting. This amazing recipe is provided by Sujatha Ratnala. Be it kids or adults, no one can get away from this delicious dish. How to make PESARA PODI - moong dal powder is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of PESARA PODI - moong dal powderby Sujatha Ratnala. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. PESARA PODI - moong dal powder is just the appropriate recipe to serve as many as 30. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make PESARA PODI - moong dal powder
- (pesara pappu) - 1/2 kg
- - 50 gm
- Dry - 15
- - 5 sprigs
- - 1 tsp
How to make PESARA PODI - moong dal powder
My Tip:For making podis at home, a heavy wattage mixer plus wide mouthed mixer jar makes it an easy job.