Dahi bhaat | How to make Dahi bhaat

By Namita Gupta  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Dahi bhaat, How to make Dahi bhaat
Dahi bhaatby Namita Gupta
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

3

1

About Dahi bhaat Recipe

Nutritious and delicious flavor rice with yogurt

Dahi bhaat is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dahi bhaat is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dahi bhaat at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dahi bhaat by Namita Gupta in step by step with pictures so you can easily learn how to cook the perfect Dahi bhaat at your home without any difficulties. Dahi bhaat is one of the representative dishes of Indian which you can serve in any special occasions.

Dahi bhaat

Ingredients to make Dahi bhaat

  • rice. 2 cup
  • water. As Required to cook about 4.5 cup
  • yogurt. 3 cup
  • onion ( optional). 1 /2 cup chopped
  • Black pepper. 1 -2 tbsp
  • salt depend on taste
  • Some red grapes and finely chopped apple
  • mustard seed. 1 tsp
  • oil. 1tbsp
  • 2-3 dry red chilli for garnishing

How to make Dahi bhaat

  1. First wash and cook the soaked rice with water. Add salt in it.
  2. Heat the oil in pan. Add mustard seed, red chillies.
  3. When the seed crackle, add some curry leaves. And put off the flame. Keep it aside.
  4. Now add the curd into the cooked rice.
  5. Mix well and add the remaining seasoning.
  6. Garnish with red chillies and serve immediately.

Reviews for Dahi bhaat (1)

Hema Mallik9 months ago

Nice one.
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