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Photo of Aloo pyaz kachori by Anu Maloo at BetterButter
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Aloo pyaz kachori

Feb-02-2018
Anu Maloo
10 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aloo pyaz kachori RECIPE

This is a yummy snack , made with potatoes and onion, a flaky kachori made with aata, to be served with evening tea.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • UP
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Atta dough 1 cup
  2. Boiled aloo [potato] 1
  3. Onion chopped - 1/2 cup
  4. oil
  5. hing [asafoetida] pinch
  6. Sabut dhaniya [coriander seeds] 1 tsp
  7. Saunf [fennel seeds] half tsp
  8. Salt to taste
  9. Amchur [dry mango powder] 1 tsp
  10. Red Mirchi [chilly] powder 1 tsp
  11. Green chilli 2 [chopped]
  12. Haldi [turmeric powder] a pinch
  13. Dhaniya powder [coriander powder] half tsp

Instructions

  1. Make a dough with salt and water, let this rest while we make the filling.
  2. Boil the potatoes, pee and mash them. Keep aside. Heat some oil in a kadhai, add Hing , dhaniya seeds, and fennel seeds. Saute for a minute.
  3. Add green chillies, onion and saute till the onions are pink. Add salt, haldi ,Mirchi, amchur, mix well and then add the mashed potatoes.
  4. Switch off the gas, and cool the mixture. Make balls of dough In each balls stuff the filling , seal and slightly flatten them.
  5. Deep fry in hot oil on slow flame till they are golden brown. Serve hot with sauce & tea

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BetterButter Editorial
Feb-02-2018
BetterButter Editorial   Feb-02-2018

Hi ANu, Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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