Name: Aloo pyaz kachori recipe by Anu Maloo at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: Atta dough 1 cup; Boiled aloo [potato] 1; Onion chopped - 1/2 cup; oil; hing [asafoetida] pinch; Sabut dhaniya [coriander seeds] 1 tsp; Saunf [fennel seeds] half tsp; Salt to taste; Amchur [dry mango powder] 1 tsp; Red Mirchi [chilly] powder 1 tsp; Green chilli 2 [chopped]; Haldi [turmeric powder] a pinch; Dhaniya powder [coriander powder] half tsp

ABOUT Aloo pyaz kachori RECIPE

This is a yummy snack , made with potatoes and onion, a flaky kachori made with aata, to be served with evening tea.

Ingredients Serving: 2

Atta dough 1 cup
Boiled aloo [potato] 1
Onion chopped - 1/2 cup
oil
hing [asafoetida] pinch
Sabut dhaniya [coriander seeds] 1 tsp
Saunf [fennel seeds] half tsp
Salt to taste
Amchur [dry mango powder] 1 tsp
Red Mirchi [chilly] powder 1 tsp
Green chilli 2 [chopped]
Haldi [turmeric powder] a pinch
Dhaniya powder [coriander powder] half tsp

Instructions

Make a dough with salt and water, let this rest while we make the filling.
Boil the potatoes, pee and mash them. Keep aside. Heat some oil in a kadhai, add Hing , dhaniya seeds, and fennel seeds. Saute for a minute.
Add green chillies, onion and saute till the onions are pink. Add salt, haldi ,Mirchi, amchur, mix well and then add the mashed potatoes.
Switch off the gas, and cool the mixture. Make balls of dough In each balls stuff the filling , seal and slightly flatten them.
Deep fry in hot oil on slow flame till they are golden brown. Serve hot with sauce & tea

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