JUNNU | How to make JUNNU

By Sree Vaishnavi  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • JUNNU, How to make JUNNU
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

1

0 votes

About JUNNU Recipe

This is a very popular recipe of southern part of India, where in this sweet is made using colostrum milk.

JUNNU, a succulent delicacy which is famous all over the world. JUNNU is one dish which makes its accompaniments tastier. With the overflow of flavours, JUNNU has always been everyone's favourite. This recipe by RJ Sree is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a JUNNU, just the perfect situation when you realise that you need to know how to make the perfect JUNNU. So, at that time you can try out this delicious recipe by RJ Sree. The recipe of JUNNUis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing JUNNU is 15 minute. This recipe of JUNNU is perfect to serve 4. JUNNU is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

JUNNU

Ingredients to make JUNNU

  • 2 cup Colostrum milk 1st day or 2nd day milk preferred
  • 1 cup Regular milk
  • 1/2 -3/4 cup jaggery
  • 1/2 tsp cardamom Powder
  • few kesar (optional)
  • Black pepper (crushed)

How to make JUNNU

  1. Combine jaggery with milk and mix it till jaggery dissolves completely
  2. Add colostrum milk to it and mix .
  3. Sieve the mixture to remove any impurities
  4. Add cardamom powder and saffron strands ( optional ) .Mix once and transfer it to a cooker pan
  5. Fill the pressure cooker base with water and allow to heat as we do for idli . Place the pan with colostrum pudding inside pressure cooker and steam cook for 20-25 mins .
  6. Later take out the pan from the cooker and allow to cool the pudding . You may find some jaggery water on the top and crushed black pepper .. it's absolutely ok . Most of the time it will be absorbed as the pudding cools .
  7. Delicious junnu is ready to relish !!

My Tip:

f using 1st day or 2nd day colostrum milk .. you can use 2 cup colostrum milk : 1 cup regular milk proportion. For 3rd / 4th day milk use 1 : 1 proportion . For beyond 4th day milk .. don't mix normal milk . Just use colostrum milk as it won't be very thick and adding regular milk would make it more thinner and hence won't set . For some extra flavor you can add a pinch of nutmeg / clove / pepper powder . I have heard that we can freeze colostrum milk for 1-2 months and use when required . I have not tried it .

Reviews for JUNNU (1)

Hema Mallik9 months ago

I will surely try this.
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