Name: JUNNU recipe by Sree Sadhu at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cup Colostrum milk 1st day or 2nd day milk preferred; 1 cup Regular milk; 1/2 -3/4 cup Jaggery; 1/2 tsp Cardamom Powder; few Kesar (optional); Black pepper (crushed)

ABOUT JUNNU RECIPE

This is a very popular recipe of southern part of India, where in this sweet is made using colostrum milk.

Ingredients Serving: 4

2 cup Colostrum milk 1st day or 2nd day milk preferred
1 cup Regular milk
1/2 -3/4 cup Jaggery
1/2 tsp Cardamom Powder
few Kesar (optional)
Black pepper (crushed)

Instructions

Combine jaggery with milk and mix it till jaggery dissolves completely
Add colostrum milk to it and mix .
Sieve the mixture to remove any impurities
Add cardamom powder and saffron strands ( optional ) .Mix once and transfer it to a cooker pan
Fill the pressure cooker base with water and allow to heat as we do for idli . Place the pan with colostrum pudding inside pressure cooker and steam cook for 20-25 mins .
Later take out the pan from the cooker and allow to cool the pudding . You may find some jaggery water on the top and crushed black pepper .. it's absolutely ok . Most of the time it will be absorbed as the pudding cools .
Delicious junnu is ready to relish !!

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