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A spicy curry made of white peas, veggies and spiced with freshly ground garlic giving it a very subtle taste.
Soak the white peas overnight. Cook the peas for 4 whistles.
Grind 2 onions, 3 red chillies, 1 sp jeera and 5 garlic pods in a small mixer jar and make the masala.
Cut remaining onions into circles. If ridgegourd or brinjal is to be added, cut it to circles.
In a cooking pot, add 4 sp of oil. Make seasoning of mustard, jeera, curry leaves, garlic pods, red chillies. Add cut onions . Saute a little. If you would like your onion circles to be intact, keep aside after sauteing.
Add the ground masala, salt and saute it for 5 minutes.
Add the boiled peas, vegetable chunks, sufficient water and cook till the vegetables are soft.
Make a paste of rice flour and mix into the curry. Add required water and cook till it boils.
Serve with rice or rotis.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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