Home / Recipes / Makai ke aate ki idli (maize flour idlies)

Photo of Makai ke aate ki idli (maize flour idlies) by Hema Gandhi at BetterButter
1742
8
5.0(1)
0

Makai ke aate ki idli (maize flour idlies)

Feb-02-2018
Hema Gandhi
40 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Makai ke aate ki idli (maize flour idlies) RECIPE

A fusion recipe of punjab and south India. Winter special maize is here presented in a different style

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Steaming
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Maize flour one Bowl
  2. Suji or rice flour 1/2bowl
  3. Eno one pouch
  4. Salt to taste
  5. Coriander leaves chopped
  6. Green chillies paste
  7. Sure buttermilk
  8. Oil
  9. Rai for tadka

Instructions

  1. Make a semithick batter by mixing maize flour and Suji or rice flour .solvent here used is only buttermilk and no water is used
  2. Keep the batter for 40min to rest
  3. Now add salt ; coriander leaves chopped; chilli paste and Rai tadka
  4. Mix well with stirer
  5. Grease idli plates with oil
  6. Add Eno to the batter
  7. Mix a little otherwise bubbles will go out and fluffiness is not achieved
  8. Add batter into the idlies plates
  9. Steam for 15-20min.
  10. Check after 15min by putting a fork if it comes out clean then put off the flame and take them out
  11. Otherwise cook for 5min more
  12. Yummy and healthy homemade maize idlies are ready to serve
  13. Serve them hot with chatni or sauce

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE