Name: Shengole recipe by Pranali Deshmukh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 bowl wheat floure; 1/2 bowl jawar floure; 1/4 bowl gram floure; 1 chopped onion; 4 tbsp zinger garlic pest; 1 tbsp.cumin seed; 2tbsp chilli powder; Ajvain 1/2 tbsp; 1 tbsp turmeric powder; Mustard 1 tbsp; Salt; Olive oil 4 spoon; Goda masala 1 tbsp; Coriander leaves 2 spoon

ABOUT Shengole RECIPE

This recipe belonge to Maharashtra .There are many childhood touchy moment are attached with this recipe .It is very delicious dish . Actully when you are suffering from cold ,this supi shengole works as a medicine.

Ingredients Serving: 4

1 bowl wheat floure
1/2 bowl jawar floure
1/4 bowl gram floure
1 chopped onion
4 tbsp zinger garlic pest
1 tbsp.cumin seed
2tbsp chilli powder
Ajvain 1/2 tbsp
1 tbsp turmeric powder
Mustard 1 tbsp
Salt
Olive oil 4 spoon
Goda masala 1 tbsp
Coriander leaves 2 spoon

Instructions

All floure take together in one dish .add salt ,ajwain ,zinger garlic pest 1 tbsp ,tuemeric powder ,chilli powder ,1 tbsp oil ,mix all well .
Add water slowly ,and kned a dough . u should be careful about that ,let it be thick only.
Add lots of coriander. Add a little water at a time and knead thick dough.Don’t make the dough too thin.then cover it and rest for 10 minute.
After 10 minute . take a one small ball of dough and roll it into shengoli .Fold in the centre and seal both the ends together.or like a chakri .
Heat up oil in pan ,add mustard ,then cumin seed let them sizzel .add onion ,let it pinkish add zinger garlic pest ,chilli powder ,turmeric powder ,doda masala ,salt mix all it well .add 2 glass water .Let the gravy boil nicely. Drop shengole into boiling gravy.mix it very softly.
Cover and cook on medium flame for about 15 to 20 minute.
Add chopped coriander and serve it with pickle or lemon .