Name: Veg pasta recipe by Anjali Valecha at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 3 cups elbow pasta; 1 carrot; 1/2 cup peas; 1 green capsicum; 3-4 baby corns; 10-15 french beans; 1/2 tsp turmeric powder; 2 tbsp oil; 2 tbsp eggless mayonnaise; salt, to taste; 1 pouch Maggi masala magic; water, to boil pasta

ABOUT Veg pasta RECIPE

Fusion veg pasta with the goodness of all vegetables and taste enhanced with Maggie masala magic and mayonnaise.

Recipe Tags

Veg
Easy
Kids Recipes
Fusion
Sauteeing
Breakfast and Brunch

Ingredients Serving: 3

3 cups elbow pasta
1 carrot
1/2 cup peas
1 green capsicum
3-4 baby corns
10-15 french beans
1/2 tsp turmeric powder
2 tbsp oil
2 tbsp eggless mayonnaise
salt, to taste
1 pouch Maggi masala magic
water, to boil pasta

Instructions

In a big pan put water, salt and pasta and keep it to boil.
Heat oil in a wok and add all vegetables and sauté for 1-2 mins.
Add salt to taste and cover and cook on low flame.
Drain the pasta in a sieve when al dente.
When the vegetables are soft, add turmeric powder, Maggie masala magic and mayonnaise and mix well.
Add boiled pasta to it and mix well.
Serve hot.

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