Spicy Chole Croquettes Burger with Veg Salad | How to make Spicy Chole Croquettes Burger with Veg Salad

By Sujata Hande-Parab  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Spicy Chole Croquettes Burger with Veg Salad, How to make Spicy Chole Croquettes Burger with Veg Salad
Spicy Chole Croquettes Burger with Veg Saladby Sujata Hande-Parab
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

6

1

About Spicy Chole Croquettes Burger with Veg Salad Recipe

Croquettes is originated in France, is a small bread crumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey). The croquette is usually shaped into a cylinder, disk, or oval shape, and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide popularity, both as a delicacy and as a fast food. Chole is the name for the larger and lighter coloured chickpea commonly found in the West. These are known as kabuli chana. In this recipe I have prepared spicy chole Croquettes and stuffed them in the burger served with vegetable salad and burger Mayo.

Spicy Chole Croquettes Burger with Veg Salad, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujata Hande-Parab. Spicy Chole Croquettes Burger with Veg Salad is a dish which demands no explanations, it's a whole world of flavour in itself. Spicy Chole Croquettes Burger with Veg Salad is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Spicy Chole Croquettes Burger with Veg Salad by Sujata Hande-Parab is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Spicy Chole Croquettes Burger with Veg Salad.

Spicy Chole Croquettes Burger with Veg Salad

Ingredients to make Spicy Chole Croquettes Burger with Veg Salad

  • Salad - Finely chopped tomato– ¾ cup (remove seeds and pulp)
  • Finely chopped cucumber – ½ cup (remove seeds and pulp)
  • Finely chopped onion- ¼ cup
  • Mayonnaise – 1 ½ tbsp.
  • Thick fresh curd – 1 tbsp.
  • lemon juice – 1tsp
  • honey – 1 tsp
  • Freshly ground Black paper – 1tsp
  • red chilli flakes – ½ tsp
  • salt to taste.
  • For Croquettes - Boiled Chickpeas or kabuli chana – ¾ cup
  • Boiled potatoes – 1 medium size. Grated
  • cumin seeds – ½ tsp
  • onion Medium– 1/2 finely chopped
  • tomato finely chopped – 1 medium
  • asafoetida – ¼ tsp
  • coriander powder – ½ tsp
  • cumin powder – ½ tsp
  • red chilli powder – 1 tsp
  • Chole garam masala – 1 tsp
  • Finely chopped coriander – ¼ cup
  • lemon Juice –1 tsp
  • salt to taste
  • Bread crumbs – 1 ½ tbsp
  • Rice flour – ½ tbsp
  • oil – 2cups for frying
  • Green paste – Green chilli – 2-3 finely chopped - Hot
  • garlic – 3-4 sliced
  • ginger – ¼ inch
  • For Slurry - flour – 2-3 tbsp
  • Rice flour – 2 tbsp
  • salt to taste
  • water – as required for preparing slurry + 1-2 tbsp for chole
  • For the coating - Crushed Dry Vermicelli – 1cup
  • Other ingredients – for serving - tomato Ketchup or Any dip
  • For burgers – 4 burgers
  • butter – 2-3tbsp
  • Cheese slice – 2-3
  • Veg Mayonnaise – 3 tbsp
  • Lettuce leaves – 2-3
  • Other ingredients – for serving - tomato Ketchup, Slaw or salad

How to make Spicy Chole Croquettes Burger with Veg Salad

  1. For Croquettes – Blend green chilli, garlic cloves and ginger into coarse paste.
  2. In a nonstick pan, heat oil. Add cumin seeds. Let it splutter. Add asafoetida. Stir it.
  3. Add finely chopped onion and salt. Cook till translucent.
  4. Add green paste. Cook till raw aroma goes away.
  5. Add finely chopped tomato and finely chopped coriander leaves. Cook on low flame until they soften and become mushy.
  6. Add garam masala, coriander powder, cumin powder, Red chilli powder. Cook for few seconds
  7. Add boiled chole. Mix well till it combined well.
  8. Add grated potato. Mix well. Sauté for few seconds.
  9. Add lemon juice. Mix well. Switch off the flame.
  10. Mash the mixture well using spatula or masher. Add breadcrumbs. Mix well.
  11. For Slurry - In a bowl, take rice flour, salt. Add water slowly. Mix it until form a thick slurry.
  12. Spread crushed vermicelli in a plate.
  13. Divide the mixture equally, stuff grated processed cheese in the center and shape into 3- 3 ½ inch long croquettes.
  14. Dip them in prepared batter and Roll in crushed dry vermicelli.
  15. Heat oil in a kadai or wok, Fry prepared croquettes on medium low flame until crispy and golden brown.
  16. For Salad - In bowl mix finely chopped vegetables.
  17. In another bowl take curd, mayonnaise, red chilli flakes, ground black peppercorns, honey, salt. mix well until it combined. Dressing is ready.
  18. Pour over chopped vegetables and toss well.
  19. Assembling – Cut the burger buns horizontally into two. Apply butter on insides of each half. Toast them on nonstick pan
  20. Spread some burger veg mayonnaise evenly on each sliced burger. Keep lettuce leaf and 2-3 prepared croquettes.
  21. Top it with Cheese slice.
  22. Spread 2-3 tbsp. prepared salad. Top it with lettuce leaf. Cover with another buttered burger slice.
  23. Serve with tomato ketch up or any dip.

Reviews for Spicy Chole Croquettes Burger with Veg Salad (1)

Hema Mallik9 months ago

Woww...Yummyyy...
Reply
Sujata Hande-Parab
9 months ago
Thank you so much... :heart_eyes:

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