Name: Moti Burger recipe by Sayan Majumder at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 500 grams chicken mince; 4 pavs; salt to taste; 2 tbsp cumin powder; 2 tbsp coriander powder; 2tbsp chilli powder; 1 bowl chopped coriander; 2 teaspoons chopped garlic; Mint chutney for spreading; FUNFOOD Mayonnaise for spreading; 4 iceberg lettuce leaves; 4 tomato roundels; 4 onion roundels; 4 cheese slice; silver warq; oil to deep fry

Ingredients Serving: 2

500 grams chicken mince
4 pavs
salt to taste
2 tbsp cumin powder
2 tbsp coriander powder
2tbsp chilli powder
1 bowl chopped coriander
2 teaspoons chopped garlic
mint chutney for spreading
FUNFOOD Mayonnaise for spreading
4 iceberg lettuce leaves
4 tomato roundels
4 onion roundels
4 cheese slice
silver warq
oil to deep fry

Instructions

Mix the chicken with salt,cumin powder,coriander powder,chilli powder,garlic,chopped coriander.
Make small ball.
Heat oil in kadhai.
Fry the balls.
Cover the balls with silver warq.
Halve the pavs horizontally.
Heat some oil in a non-stick pan and roast the halved pavs from both sides till light golden.
Spread some mint chutney on the base of each roasted pavs. Spread some mayonnaise on the remaining pavs.
Put the cheese slice on it.
Place a lettuce leaf and 4-5 moti balls on the base buns. Spread some mint chutney on top and place 1 tomato roundel and 1 onion roundel and cover with the remaining pavs.
Serve hot.

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