Fruit Kebabs | How to make Fruit Kebabs

By Gagandeep Joshi  |  19th Feb 2016  |  
4.5 from 4 reviews Rate It!
  • Fruit Kebabs, How to make Fruit Kebabs
Fruit Kebabsby Gagandeep Joshi
  • Prep Time


  • Cook Time


  • Serves





About Fruit Kebabs Recipe

Great for barbeque nights. Easy to make, healthy dish which kids will love. Surprise your guests this get together with a twist to kebabs.

Fruit Kebabs is an aromatic, flavorful and delicious dish which is very much popular in Goa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fruit Kebabs is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fruit Kebabs at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 2 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fruit Kebabs by Gagandeep Joshi in step by step with pictures so you can easily learn how to cook the perfect Fruit Kebabs at your home without any difficulties. Fruit Kebabs is one of the representative dishes of Goa which you can serve in any special occasions.

Fruit Kebabs

Ingredients to make Fruit Kebabs

  • 1/2 small watermelon (chopped in big chunks)
  • 1 small honeydew (chopped in big chunks)
  • 1 small melon (chopped in big chunks)
  • 12 fresh strawberries (cut in halves)
  • 1 medium mango (chopped in big chunks)
  • Handful of grapes
  • honey for drizzling
  • pinch of salt and pepper
  • lemon wedges for garnishing
  • Pinch of cinnamon powder
  • 12-14 wooden thin skewers

How to make Fruit Kebabs

  1. Soak all the wooden skewers 20 minutes prior to prep.
  2. Keep all the fruits handy in a line, kept in separate bowls. Start with piercing the skewer in a grape, then strawberry, then a chunk of mango, then honeydew, again strawberry and melon. Finish it with a grape again.
  3. Arrange all the skewers this way one at a time. Heat a sizzling plate on stove top with a drizzle of sesame oil.
  4. Once hot arrange 2 skewers at a time and grill them for 30 seconds each side. Lower the flame if needed.
  5. After all skewers are done, arrange them in a serving palate. Drizzle a little honey, pinch of salt, pinch of pepper and a pinch of cinnamon powder on top.
  6. Garnish with a couple of lemon wedge on side and serve as it is.

My Tip:

If you don't have access to a sizzler, then just grill the kebabs in a preheated oven on 150d Celsius for 2-4 minutes. Soaking the skewers makes it easy to work with and little sprints of fine wood don't fall off in your food.

Reviews for Fruit Kebabs (4)

Mamta Somani2 years ago


Bharati Sapkal3 years ago


Rekha Valecha3 years ago


Rishitha Rishi3 years ago