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It is a mixed vegetable pulusu.
Deliciously amazing.
Add oil in a pan then add fenugreek seeds, mustard seeds, cumin seeds and sauté it then add curry leaves, onions, salt, green chillies, and turmeric.
Keep mixing and add pieces of brinjal, bottle gourd, tomatoes, chilli powder, coriander powder and some more salt.
After 2-3 minutes of sauteing add water and mix it well.
Now add tamarind juice and check the sourness and salt.Cover it with lid and let it cook for 15 minutes on medium flame.Check whether all the pieces are cooked completely.
At last add some jaggery and simmer it for another 2 minutes and switch off the flame.
Garnish it with fresh coriander leaves.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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