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Photo of vegetable pulao by Anjali Valecha at BetterButter
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vegetable pulao

Feb-03-2018
Anjali Valecha
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT vegetable pulao RECIPE

Hot veggies pulao , served with raita brings a simple but comforting dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Main Dish
  • Gluten Free

Ingredients Serving: 3

  1. 1 cup rice
  2. 1 potato
  3. 1/2 cup peas
  4. 8-10 French beans
  5. 1 carrot
  6. 1/2 cup capsicum ( red, green , yellow)
  7. 1/2 cup nutrela soya chunks
  8. 4-5 baby corn
  9. 1 tbsp ghee
  10. 1/2 tsp cumin seeds
  11. 1/2 tsp turmeric powder
  12. 1/2 tsp red chilli powder
  13. salt, to taste
  14. water, as required

Instructions

  1. Wash and soak the rice and keep aside.
  2. Chop all the vegetables into pieces.
  3. Soak nutrela soya chunks in warm water.
  4. Heat ghee in a pressure cooker and add cumin seeds.
  5. As the seeds crackle add all the vegetables and soya chunks.
  6. Add little salt and sauté for 3-4 mins on high flame.
  7. Add rice and mix well.
  8. Add more salt , turmeric powder and red chilli powder and mix well.
  9. Add as much water as required to cook the rice.
  10. Pressure cook for 2 whistles and then switch off the gas.
  11. Let the steam go off and then serve hot.

Reviews (1)  

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Hema Mallik
Feb-08-2018
Hema Mallik   Feb-08-2018

Can I add paneer?

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