Fried cake | Tea shop cake | Vettu cake

By Babitha Costa  |  20th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Fried cake | Tea shop cake | Vettu cake by Babitha Costa at BetterButter
Fried cake | Tea shop cake | Vettu cakeby Babitha Costa
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

688

2

About Fried cake | Tea shop cake | Vettu cake Recipe

This is one the most famous tea shop cakes in Kerala. One can find this in almost in all the tea shops in Kerala.

Fried cake | Tea shop cake | Vettu cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Fried cake | Tea shop cake | Vettu cake has always been everyone's favourite. This recipe by Babitha Costa is the perfect one to try at home for your family. The Fried cake | Tea shop cake | Vettu cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fried cake | Tea shop cake | Vettu cake is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Fried cake | Tea shop cake | Vettu cake is perfect to serve 2 people. Fried cake | Tea shop cake | Vettu cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fried cake | Tea shop cake | Vettu cake. So do try it next time and share your experience of cooking Fried cake | Tea shop cake | Vettu cake by commenting on this page below!

Fried cake | Tea shop cake | Vettu cake

Ingredients to make Fried cake | Tea shop cake | Vettu cake

  • flour/maida- 1 cup
  • Granulated sugar- 1\2 cup (then make a powder of it)
  • egg-1
  • Caradamon- 2
  • baking soda- 1\2 tsp
  • Vanilla essence- 1\2 tsp
  • oil to fry

How to make Fried cake | Tea shop cake | Vettu cake

  1. Powder the sugar with cardamon. Mix the flour with baking soda.
  2. In a mixing bowl, add the flour mixture, powder sugar, egg, essence and mix to from a smooth non-sticky dough by adding water.
  3. Make a log of the dough and cut it into slices of 3\4 to 1"pieces. Make a cut on each piece at the centre.
  4. Heat oil in a kadai and fry them in batches. Drain them in kitchen tissues to remove the excess oil.
  5. Serve with tea/coffee.

Reviews for Fried cake | Tea shop cake | Vettu cake (2)

anser thahira3 years ago

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Rekha Unni3 years ago

It was yum made it today
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