Onion Bajji | How to make Onion Bajji

By pavumidha arif  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • Onion Bajji, How to make Onion Bajji
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3

1

0 votes

About Onion Bajji Recipe

Spicy snacks

Onion Bajji, a marvellous creation to spice up your day. Onion Bajji is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOnion Bajji is just too tempting. This amazing recipe is provided by pavumidha arif. Be it kids or adults, no one can get away from this delicious dish. How to make Onion Bajji is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Onion Bajjiby pavumidha arif. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Onion Bajji is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Onion Bajji

Ingredients to make Onion Bajji

  • besan flour 1/2 cup
  • red chilli powder 2 tsp
  • Corn flour 2 tsp
  • Rice flour 3-4 tsp
  • turmeric powder 1/2 tsp
  • salt as required
  • oil
  • onion 1-2

How to make Onion Bajji

  1. Chop the onion and keep it aside.
  2. In bowl add besan flour,chilli powder,salt,turmeric powder,corn flour,rice flour.add little water to mix well to form a batter
  3. Now add onion to the batter and mix well
  4. In pan heat oil,fry the onion batter like round or any shape.
  5. Spicy onion bajji is ready to taste

Reviews for Onion Bajji (1)

Shikha Roy9 months ago

I like to have it with green chutney.
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