Indori poha | How to make Indori poha

By Bhumika Gandhi  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • Indori poha, How to make Indori poha
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

8

1

0 votes

About Indori poha Recipe

Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it

Indori poha is a delicious and yummilicious dish which is one of the popular dish of North Indian. Indori poha is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Indori poha is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Indori poha. It is an amazing dish which is perfectly appropriate for any occasion. Indori poha is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Indori poha is an art and while preparing this dish you can feel the aroma of this delicious Indori poha. Surprise your family and friends by preparing this hotel style Indori poha at your home.

Indori poha

Ingredients to make Indori poha

  • 2-1/2 cup Flattened rice (Poha)
  • 2 tablespoons Cooking oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon fennel seeds (Saunf)
  • 1 tablespoon Raw peanuts
  • onion , chopped
  • 1/2 teaspoon ginger , grated
  • green chillies , finely chopped
  • 7-8 curry leaves
  • 1/2 teaspoon turmeric powder 
  • 1/2 teaspoon red chilli powder
  • salt , to taste
  • 1 tablespoon sugar
  • For garnishing
  • 2 tablespoons coriander leaves (Dhania) , finely chopped
  • onion , chopped

How to make Indori poha

  1. To begin with Indori Poha, wash poha 3 times, drain the water completely and set it aside. Once the water is completely drained off, add sugar and salt in the poha itself and mix it properly
  2. Heat oil in a kadhai, add mustard seeds and once they start to splutter add peanuts and saute them for a minute.
  3. After a minute, add onions, green chilies and curry leaves and cook it until the onions turns a little brown.
  4. Next add fennel seeds, grated ginger, turmeric powder, red chilli Powder and saute it for few seconds.
  5. Add the poha and mix everything well. Cover the Kadhai with a lid and cook on low heat for 5 minutes
  6. Turn off the heat and garnish the poha with chopped coriander leaves, onions
  7. Serve Indori Poha with some fruits and Masala Chai for your breakfast

Reviews for Indori poha (1)

Shikha Roy9 months ago

Delicious!!!
Reply
Bhumika Gandhi
9 months ago
thank you so much shikhaji

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