Name: Spicy Egg Curry recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Eggs 8 to 10; Chopped Onion 2; Chopped Tomato 4; Garlic cloves 8 to 10; Ginger 2 " pieces; Green chilly 2; Bay leaf 1; Black pepper corns 8 to 10; Garam masala 1 teaspoon; Cloves 5 to 8; Salt to taste; Oil 2 tablespoon; Turmeric powder 1/2 teaspoon; Red chilly powder 1 to 2 teaspoon; Coriander powder 1 teaspoon

ABOUT Spicy Egg Curry RECIPE

When you don't have any veggies in fridge and you don't understasnd what to cook .. my always hit option is yummy healthy egg curry .. it goes veru well with roti, chapati, paratha, naan or even with rice. A quick yummy solution .

Ingredients Serving: 4

Eggs 8 to 10
Chopped Onion 2
Chopped Tomato 4
Garlic cloves 8 to 10
Ginger 2 " pieces
Green chilly 2
Bay leaf 1
Black pepper corns 8 to 10
Garam masala 1 teaspoon
Cloves 5 to 8
Salt to taste
Oil 2 tablespoon
Turmeric powder 1/2 teaspoon
Red chilly powder 1 to 2 teaspoon
Coriander powder 1 teaspoon

Instructions

First of all boil eggs in sufficient water for 5 to 8 minutes
Let them cool for some time and then peel all eggs and keep aside .
Take chopped onion, tomato, ginger , garlic , green chilly , cloves and black pepper corns in mixie and prepare a fine paste
Heat oil in a pan and add turmeric powder , red chilly powder and coriander powder , sauté for a while and add ready paste
Sauté paste till it starts leaving oil on corners
Add 3 to 4 cups of water and salt to taste .. allow this mixture to boil properly , till oily layer starts appearing on top
Now add boiled and peeled eggs to boiling gravy and give it a boil again .. keep covered for some time
Garnish as you like and serve hot immediately with Naan, paratha or steamed rice .. and enjoy endlessly

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