Sheviyo with Sweet Coconut Gravy | How to make Sheviyo with Sweet Coconut Gravy

By Sujata Hande-Parab  |  5th Feb 2018  |  
3 from 2 reviews Rate It!
  • Sheviyo with Sweet Coconut Gravy, How to make Sheviyo with Sweet Coconut Gravy
Sheviyo with Sweet Coconut Gravyby Sujata Hande-Parab
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

17

2

0 votes

About Sheviyo with Sweet Coconut Gravy Recipe

It is a traditional goan recipe prepared on a regular basis for breakfast or lunch, served along with sweet coconut Gravy. These are also known as rice noodles or Idiyappam or string hoppers or Shevaya. Traditionally they are made with rice flour, dough is prepared using hot water, oil/ghee and salt, divided into elongated longs, steamed and passed through a shevgo (noodle maker or Tripod which is used especially in Goa for making Sheviyo) or shev maker and sheviyo or shevaya or rice noodles are collected on a plate and served along with sweet coconut gravy.

Sheviyo with Sweet Coconut Gravy is a delicious dish which is liked by the people of every age group. Sheviyo with Sweet Coconut Gravy by Sujata Hande-Parab is a step by step process which is best to understand for the beginners. Sheviyo with Sweet Coconut Gravy is a dish which comes from Goa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sheviyo with Sweet Coconut Gravy takes 20 minute for the preparation and 10 minute for cooking. The aroma of this Sheviyo with Sweet Coconut Gravy make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sheviyo with Sweet Coconut Gravy will be the best option for you. The flavor of Sheviyo with Sweet Coconut Gravy is unforgettable and you will enjoy each and every bite of this. Try this Sheviyo with Sweet Coconut Gravy at your weekends and impress your family and friends.

Sheviyo with Sweet Coconut Gravy

Ingredients to make Sheviyo with Sweet Coconut Gravy

  • For Sheviyo - Rice flour – 1cup
  • ghee – 1 ½ tbsp
  • water - 3/4 cup
  • salt to taste
  • For Sweet coconut milk - Warm coconut milk – 1 ½ cup
  • Grated jaggery – ¼ -1/2 cup (Adjust as per your sweetness preference)
  • nutmeg powder – 1/4 tsp
  • cardamom powder – ½ tsp

How to make Sheviyo with Sweet Coconut Gravy

  1. For Sweet coconut milk – Take coconut milk in a deep bowl. It should be little warm.
  2. Add grated jaggery. Mix well till it dissolves.
  3. Add nutmeg and cardamom powder. Mix well.
  4. Pour the milk through a fine mesh strainer set over a bowl. Sweet coconut milk or gravy is ready.
  5. For Sheviyo - In a pan boil water. Add salt and ghee. Mix it
  6. Add rice flour slowly. Mix rigorously until the dough comes together. Do this on low flame. If dough is too sticky add flour and mix well.
  7. Once done switch off the flame. Cover the pan for 15 minutes.
  8. Apply some water on palms and knead into a smooth and soft dough.
  9. Cover the dough with a wet cloth. Take small portions of dough and shape into a log and place it in the Shev press or mould or Idiyappam mould.
  10. Press each portion through Idiyappam mould or shev press (mould with thinnest hole) press onto greased idli plates.
  11. Steam the sheviyo for 5 minutes. Keep in the idli cooker for more 3-4 minutes.
  12. Remove plates and keep aside for few seconds.
  13. Remove it on a plate and Serve hot with coconut Milk.

My Tip:

If the dough is too sticky you can add rice flour. Work on the dough when it is still warm. Apply some normal water on palms while kneading. Do not overcook.

Reviews for Sheviyo with Sweet Coconut Gravy (2)

Shiva Gaonker9 months ago

Yummy.. :ok_hand::ok_hand:
Reply

Nida Saleem9 months ago

Yummmm
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