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Spaghetti Cheese Balls with Tomato Sauce

Jul-28-2015
Preeti Garg
0 minutes
Prep Time
60 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 2

  1. For Spaghetti: 1 Cup Noodles,1 Tbsp, Olive Oil & Pinch of Salt Water
  2. For Cheese Balls:
  3. 2 Bread Slices
  4. 1/3 Cup Cottage Cheese
  5. 1 Onion
  6. 1/2 Tsp. Ginger
  7. 1/2 Tsp. Green Chili
  8. 1 Tbsp. Green Coriander chopped
  9. 1 Tsp. Mixed Herbs (Rosemary Oregano Parsley)
  10. 1 Tbsp. Bread Crumbs
  11. Salt to taste & Oil for deep frying
  12. For Tomato sauce:
  13. 2 Cup Tomato Puree
  14. 1 Tsp. Tomato Ketchup
  15. 1 Tbsp. Olive Oil
  16. 1 Bay leaf & 2 Cloves
  17. 1 Small Onion finely chopped
  18. 1/4 Tsp. Ginger Paste
  19. 1/2 Tsp. Oregano
  20. 1/2 Tsp. each Rosemary & Parsley
  21. 1/2 Tsp. Sugar
  22. Black Pepper for seasoning

Instructions

  1. For the Cheese balls: Grind the green chillies, onion, coriander and ginger as paste.
  2. Soak the bread in water or milk and mix with grated paneer. Add onion paste and dried herbs. Add bread crumbs and salt and knead as firm dough.
  3. Divide the dough into equal 8 small portions and shape into ball form.
  4. Heat the enough oil on medium flame and deep fry them till to golden. Cheese balls are ready.
  5. For Tomato Sauce: Heat the oil in pan and add bay leaf and cloves. Add onion and ginger paste and sauté for 2 minutes.
  6. Add Tomato puree, ketchup and herbs and cook till to sauce consistency. Add sugar, salt and pepper for seasoning. Add cheese balls into the simmering sauce.
  7. Boil the spaghetti/noodles with a pinch of salt & olive oil
  8. Serve hot cheese balls and tomato sauce with spaghetti. Garnish with coriander or basil leaves.

Reviews (2)  

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Sankari Ray
Nov-08-2016
Sankari Ray   Nov-08-2016

yummy

bina bedi
Aug-08-2015
bina bedi   Aug-08-2015

Good recipe. Thanks

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