spicy chicken gravy | How to make spicy chicken gravy

By Anjali Valecha  |  5th Feb 2018  |  
3 from 2 reviews Rate It!
  • spicy chicken gravy, How to make spicy chicken gravy
spicy chicken gravyby Anjali Valecha
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About spicy chicken gravy Recipe

This is our favourite chicken recipe at home and my kids and hubby can eat it everyday.

spicy chicken gravy, a deliciously amazing recipe to treat your family members. This recipe of spicy chicken gravy by Anjali Valecha will definitely help you in its preparation. Surprisingly the preparations for spicy chicken gravy can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking spicy chicken gravy is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making spicy chicken gravy can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking spicy chicken gravy is just too tempting. Cooking spicy chicken gravyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of spicy chicken gravy is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of spicy chicken gravy from Better Butter.

spicy chicken gravy

Ingredients to make spicy chicken gravy

  • 9-10 chicken pieces, on bone
  • 2 big onions
  • 2 tbsp ginger garlic paste
  • 2-3 green chillies
  • 200 gm curd
  • salt, as required
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 2 tbsp oil
  • 2 black cardamom
  • 3-4 green cardamoms
  • 3-4 cloves
  • 1 inch cinnamon stick
  • 1 bay leaf

How to make spicy chicken gravy

  1. In a bowl add curd, 1/2 tsp each of turmeric powder, coriander powder and red chilli powder, salt and 1 tbsp ginger garlic paste and mix well.
  2. Marinate the chicken pieces in curd mix and keep aside for an hour.
  3. In a pressure cooker heat oil and add all whole spices and add onions.
  4. Sauté till onions are brown, then add ginger garlic paste and sauté for a min.
  5. Add some water and then add salt and rest of the dry spices.
  6. Add the marinated chicken and sauté on medium flame.
  7. Sauté till the whole mix starts leaving oil and chicken is coated well in all the mixture.
  8. Add adequate water for gravy and pressure cook for 2 whistles.
  9. Cook on low flame till 10-12 mins till the chicken is done and then switch off the gas.
  10. Serve hot with your favourite rice or roti.

Reviews for spicy chicken gravy (2)

aysha Patel25 days ago

Why your chicken looks like mutton

Shikha Roy9 months ago

A perfect dish for party or any special occasion.

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