Name: Reshmi/Silky Kabaabs (With chicken mince) recipe by Zeenath Fathima at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 6
Ingredients: Chicken mince 700 gm; FRESH CREAM 2 TBSP; Green chillies crushed 5; Onion chopped very finely 1 (medium sized); Salt 1 tbsp; Ginger garlic paste 1 tbsp; Red chilli powder 1 tsp (optional); Cumin powder roasted 1 tbsp; Coriander powder roasted 1 tbsp; Coriander leaves chopped 1/2 cup; Mint leaves 1/2 cup; Garam masala 1 tsp; Coconut powder dry 3 tbsp; Gram flour roasted 2 tbsp; Lemon juice 2 tbsp; Pure desi ghee 2 tbsp; Pure ghee 1 tbsp (extra for basting while baking)

ABOUT Reshmi/Silky Kabaabs (With chicken mince) RECIPE

These melt in mouth kebabs or kababs from the Mughlai Cuisine are the juiciest and the most succulent mainly due to it's long marination. They literally become as soft as silk. These are therefore often referred to as silky kebabs. These can be made with chicken or mutton mince both. Happy Grilling !!!!!!!!!

Ingredients Serving: 6

Chicken mince 700 gm
FRESH CREAM 2 TBSP
Green chillies crushed 5
Onion chopped very finely 1 (medium sized)
Salt 1 tbsp
Ginger garlic paste 1 tbsp
Red chilli powder 1 tsp (optional)
Cumin powder roasted 1 tbsp
Coriander powder roasted 1 tbsp
Coriander leaves chopped 1/2 cup
Mint leaves 1/2 cup
Garam masala 1 tsp
Coconut powder dry 3 tbsp
Gram flour roasted 2 tbsp
Lemon juice 2 tbsp
Pure desi ghee 2 tbsp
Pure ghee 1 tbsp (extra for basting while baking)

Instructions

Coarsely chop the onion, green chillies a little.
Add all the ingredients to a big mixing bowl along with 2 tablespoons of ghee.
Mix well and cover.
Let this sit in the refrigerator overnight for best results.
Next day, either make kabaabs on skewers or mould them with hands.
Grill them on stovetop or bake them on 200° for 25-30 minutes.
Before grilling or baking, baste them with extra amount of pure ghee generously.
Alternatively these can be deep fried too.
Serve them with salad and mint yogurt chutney.

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