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chicken Biryani

Feb-06-2018
Wajithajasmine Raja mohamed sait
60 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT chicken Biryani RECIPE

Chicken Biryani

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Boiling
  • Main Dish

Ingredients Serving: 4

  1. chicken -1 kg
  2. Basmati Rice -1 kg
  3. onion -5 medium size
  4. Tomato-3 medium size
  5. green chili-3-4
  6. curd -4 tablespoon
  7. coriander leaves - required amount
  8. mint leaves - required amount
  9. ghee - small amount
  10. oil- required amount
  11. salt - required amount
  12. Red chilli powder- 2 tablespoon
  13. Turmeric powder-1/2 tablespoon
  14. Garam Masala Powder-1 tablespoon
  15. cloves -6
  16. cardamom-6
  17. cinnamon sticks-2-3
  18. bay leaves-2
  19. For Biriyani Masala :
  20. fennel seeds -1 tablespoon
  21. coriander seeds -4 tablespoon
  22. cumin seeds-1 tablespoon
  23. Kashmiri red chilli -2
  24. clove -1/2 tablespoon
  25. cardamom- 10
  26. cinnamon sticks -2
  27. bay leaf -2
  28. Turmeric -1/2 tablespoon
  29. star anise-3
  30. black pepper-1/2 tablespoon
  31. kalpasi-small amount
  32. roast all the ingredients in slow flame and cool down for someone time. once it cool down grind them in a fine powder .Now use this biryani powder for making briyani
  33. ginger and garlic paste- required amount

Instructions

  1. Take a big bowl and marinate chicken with ginger garlic paste , curd,salt, turmeric powder, small amount of red chilli powder, small amount of biryani powder
  2. Refrigerate the marinated chicken for at least 1 hr
  3. Take big vessel and add oil , ghee
  4. once oil is hot add bay leaves, cinnamon sticks,cardamom,star anise,cloves.
  5. then add chopped onion and cook until it turn in to golden color.
  6. Add ginger garlic paste and cook them until the raw small goes
  7. Now add marinated chicken and cook for some time then add tomatoes, green chili, coriander leaves, and mint leaves and mix them well
  8. add the remaining red chilli powder, turmeric powder, briyani masala 2 tablespoon and mix them well
  9. Now add the water ( 1 cup rice -1.5 cup water)
  10. soak the rice 30 minutes before
  11. Now add the soaked rice and cook them until all thewater gone
  12. now the rice and chicken almost cooked well and keep the biryani pot in the tawa in low flame for 15-20 minutes
  13. close the lid by using atta or aluminum foil.
  14. After 20 minutes garnish the biryani with roasted cashews and coriander leaves.
  15. Now the chicken Biryani ready to serve...

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