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bread gulabjamun

Anjali Valecha
5 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT bread gulabjamun RECIPE

My favourite sweet of all, gulabjamun and so easy to prepare with ingredients found at home all the time.

Recipe Tags

  • Medium
  • Everyday
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 6

  1. 4 bread slices
  2. 1/4 tsp cardamom powder
  3. 4-5 tbsp milk
  4. oil, for frying
  5. 1 cup sugar
  6. 1/2 cup water
  7. 1/4 tsp lemon juice
  8. chopped almonds,for garnish


  1. Blend the bread slices in a mixer.
  2. Take out in a bowl and add cardamom powder.
  3. Add 1 tbsp milk at a time and make a dough , don’t over knead.
  4. Make small balls out of the dough and keep aside.
  5. To make sugar syrup, add sugar and water in a pan and make it 1/2 thread consistency.
  6. Add lemon juice to the syrup and keep aside.
  7. Fry the gulabjamun balls in a wok on low to medium flame till they are brown.
  8. Take out from the wok and put in warm sugar syrup.
  9. Garnish with almonds and leave for an hr or so till the gulabjamun soak the syrup.

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