Name: Basbousa cake recipe by Alka Verma at BetterButter
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 6
Ingredients: 1 cup semolina; 1 cup sugar; 1 cup yogurt; 1/2 cup milk; 1/2 cup melted butter; 1 tsp butterscotch essence; 1 tsp baking powder; Pinch of salt..; 2 to 3 tbs coconut powder; For sugar syup; 1 cup water; 1/3 cup sugar; One big cinnamon stick..

ABOUT Basbousa cake RECIPE

Its a traditional middle eastern dessert i.e basbousa cake made with semoloina and the main ingredient is coconut.

Ingredients Serving: 6

1 cup semolina
1 cup sugar
1 cup yogurt
1/2 cup milk
1/2 cup melted butter
1 tsp butterscotch essence
1 tsp baking powder
Pinch of salt..
2 to 3 tbs coconut powder
For sugar syup
1 cup water
1/3 cup sugar
One big cinnamon stick..

Instructions

In a large bowl mix the semolina, sugar ,baking powder and pinch of salt ..
Meanwhile make the sugar syup by adding all the ingredients mention for sugar syrup. And boil for 5 to 10 min on median flame and set aside to cool..
Now add the wet ingredients like milk,,curd and melted butter...to the dry ingredients
To this add the essence..
In a mean while grease the baking pan whether round or square it up to u..
Preheat the oven at 180°c for 5to 7 min
Now pour the batter into it and bake it At 180°c for 10 to 12 min when the toothpick comes out clean..
Now pour the sugar syrup over it and place it for 1/2 an hr before serving.
Now enjoy ur delicious cake with tea or coffee..

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