Eggless Double Chocolate Bundt Cake with Nutella Frosting | How to make Eggless Double Chocolate Bundt Cake with Nutella Frosting

By Aish Das-Padihari  |  6th Feb 2018  |  
5 from 1 review Rate It!
  • Eggless Double Chocolate Bundt Cake with Nutella Frosting, How to make Eggless Double Chocolate Bundt Cake with Nutella Frosting
Eggless Double Chocolate Bundt Cake with Nutella Frostingby Aish Das-Padihari
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

14

1

1 vote

About Eggless Double Chocolate Bundt Cake with Nutella Frosting Recipe

I made this exceptionally rich, moist, egg free and butter free double chocolate cake to cure any chocolate cravings. I replaced the eggs and butter by oil and water, resulting in a cholesterol-free cake that tastes just like any decadent cake from a bakery. Talk about love at first bite!

Eggless Double Chocolate Bundt Cake with Nutella Frosting is a delicious and yummilicious dish which is one of the popular dish of world. Eggless Double Chocolate Bundt Cake with Nutella Frosting is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Eggless Double Chocolate Bundt Cake with Nutella Frosting is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Double Chocolate Bundt Cake with Nutella Frosting. It is an amazing dish which is perfectly appropriate for any occasion. Eggless Double Chocolate Bundt Cake with Nutella Frosting is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Eggless Double Chocolate Bundt Cake with Nutella Frosting is an art and while preparing this dish you can feel the aroma of this delicious Eggless Double Chocolate Bundt Cake with Nutella Frosting. Surprise your family and friends by preparing this hotel style Eggless Double Chocolate Bundt Cake with Nutella Frosting at your home.

Eggless Double Chocolate Bundt Cake with Nutella Frosting

Ingredients to make Eggless Double Chocolate Bundt Cake with Nutella Frosting

  • 1 cup warm water
  • 1/2 cup unsweetened cocoa
  • 1 and 1/2 cup flour shifted / 190 grams flour
  • 1 cup sugar
  • 3/4 TSP baking soda
  • 1/2 TSP salt
  • 1 TBSP coffee powder
  • 1/2 cup vegetable oil
  • 1 TBSP vanilla extract
  • 2 TSP vinegar
  • For Nutella Frosting: 3/4 cup powdered sugar
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp milk
  • 3 tbsp Nutella

How to make Eggless Double Chocolate Bundt Cake with Nutella Frosting

  1. Preheat oven to 375 degrees F or 190 degree C.
  2. Coat your bundt pan with oil an 8-inch round cake pan with spray.
  3. Whisk water and cocoa in a small bowl until smooth. Combine flour, sugar, baking soda, and salt in a large bowl, and make a well in center.
  4. Add cocoa mixture, oil, and vanilla. Whisk until smooth. Whisk in vinegar. Pour into pan
  5. Bake until a toothpick inserted into center comes out clean, 30 to 35 minutes
  6. Let cool on a wire rack for 20 minutes.
  7. Run a knife around edge of cake, invert it onto rack, and turn cake right side up. Let cool completely. Transfer cake to a serving plate or a cake stand.
  8. For the Frosting: In a small bowl, whisk together powdered sugar, cocoa powder, nutella, and milk until smooth. You can add more milk if you want a runny consistency.
  9. Pour the frosting on the bundt cake all over on the top

My Tip:

Coffee

Reviews for Eggless Double Chocolate Bundt Cake with Nutella Frosting (1)

Ruchi Gaur9 months ago

Nice one.
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