Bengali Style aalu chaup | How to make Bengali Style aalu chaup

By Kavita Kapoormehrotra  |  7th Feb 2018  |  
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  • Bengali Style aalu chaup, How to make Bengali Style aalu chaup
Bengali Style aalu chaupby Kavita Kapoormehrotra
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About Bengali Style aalu chaup Recipe

This is flavour of mustard oil &potato tikki

Bengali Style aalu chaup, a marvellous creation to spice up your day. Bengali Style aalu chaup is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBengali Style aalu chaup is just too tempting. This amazing recipe is provided by Kavita Kapoormehrotra. Be it kids or adults, no one can get away from this delicious dish. How to make Bengali Style aalu chaup is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bengali Style aalu chaupby Kavita Kapoormehrotra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bengali Style aalu chaup is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Bengali Style aalu chaup

Ingredients to make Bengali Style aalu chaup

  • 4 boil potato
  • 2 dry red chilly
  • salt to taste
  • 1/4tsp of chat masala
  • 1/2tsp of jeera powder
  • mustard oil
  • 1cup of gram flour
  • 1/2tsp of red chilli powder
  • 1/4tsp of turmeric powder

How to make Bengali Style aalu chaup

  1. Peel and mash potatoes
  2. Add salt, jeera powder, chat masala
  3. Fry red chilly
  4. Crush it &mix in potato
  5. Take a bowl add gram flour
  6. Add salt turmeric powder Red chilli powder
  7. Make batter with the help of water
  8. Give the shape of potato like tikki
  9. Dip in besan batter
  10. Fry it in mustard oil
  11. Serve with chutney or sauce

My Tip:

U can serve with tamarind chutney or green chutney. U can also mix fine chopped &saute onion in chaup mixture

Reviews for Bengali Style aalu chaup (1)

Ruchi Gaur10 months ago

My favourite savoury snack.

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