Name: Eggless Churros with Chocolate Sauce recipe by Preeti Garg at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Cup All-purpose flour/ Maida; 1 Tsp. Baking Powder; 1 Tsp. Canola Oil; A pinch of Salt; 1 Tsp. Sugar; 1 Cup Water; Oil for deep frying; Cinnamon Powder for sprinkling; Icing sugar for sprinkling; Chocolate sauce as serving dip

ABOUT Eggless Churros with Chocolate Sauce RECIPE

Churros are spanish fritters which are usually served with dusted cinnamon powder and chocolate sauce

Ingredients Serving: 4

1 Cup All-purpose flour/ Maida
1 Tsp. Baking Powder
1 Tsp. Canola Oil
A pinch of Salt
1 Tsp. Sugar
1 Cup Water
Oil for deep frying
Cinnamon Powder for sprinkling
Icing sugar for sprinkling
Chocolate sauce as serving dip

Instructions

Sieve flour, baking powder and salt together and place in separate bowl.
Add canola oil, sugar and warm water to prepare semi soft dough using sufficient water.
Heat the sufficient oil in wok for deep frying.
Fill the dough into piping bag or muruku achu or namkeen making mould fitted with single star mould
When oil is hot enough, keeping the press over the oil, press it down into oil.
Fry on all sides until golden on simmer flame. Drain them on to a kitchen towel.
When all dough has done, sprinkle the icing sugar and cinnamon powder on the top of churros and serve with chocolate sauce and coffee.

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