Kaju Paneer Masala | How to make Kaju Paneer Masala

By Neelam Barot  |  8th Feb 2018  |  
5 from 1 review Rate It!
  • Kaju Paneer Masala, How to make Kaju Paneer Masala
Kaju Paneer Masalaby Neelam Barot
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2 votes

About Kaju Paneer Masala Recipe

Simply delicious and quick dish for your lunch or dinner.

Kaju Paneer Masala, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Neelam Barot. Kaju Paneer Masala is a dish which demands no explanations, it's a whole world of flavour in itself. Kaju Paneer Masala is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kaju Paneer Masala by Neelam Barot is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kaju Paneer Masala.

Kaju Paneer Masala

Ingredients to make Kaju Paneer Masala

  • Grated paneer 100 gms
  • Fried cashew 1 cup
  • Grated onion 1 large
  • tomato puree 2 cup (4 tomato)
  • cashew powder 2-3 tbs
  • butter 1 tbsp
  • oil 1 tbs
  • garlic, ginger and chilli crushed 1 tsp
  • turmeric powder 1/4 tsp
  • Kashmiri red chilli powder 1 tbsp
  • Garam masala 1 tsp
  • Dry coriander powder 1 tbsp
  • salt to taste
  • sugar 1 tsp
  • Fresh malai 2 tbs
  • Fresh coriander leaves 1 tbsp
  • Kasoori methi 1 tsp
  • For garnish :-
  • Grated paneer 1 tbsp
  • Fried cashews

How to make Kaju Paneer Masala

  1. Heat kadai add butter and oil.
  2. Add grated onion and saute till it turn soft.
  3. Add crushed chilli, ginger and garlic paste and mix well.
  4. Add tomato puree, turmeric powder, salt, sugar, red chilli powder, dry coriander powder and cook it.
  5. When gravy leaves oil add grated paneer and fried cashew.
  6. Add fresh cream, cashew powder and kasoori methi.
  7. Cook for next 7 to 8 minutes.
  8. Add garam masala and coriander leaves.
  9. Remove from flame, garnish with fried cashew and grated paneer.
  10. Serve hot with your choice of roti or paratha.

My Tip:

Add cheese cube on serving time if you like.

Reviews for Kaju Paneer Masala (1)

Ruchi Gaur9 months ago

A dish that can be served at any special occasion.
Neelam Barot
9 months ago
definitely....thank u so much

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