Plantain/Onion Bajji | How to make Plantain/Onion Bajji

By Priyadharshini Selvam  |  9th Feb 2018  |  
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  • Plantain/Onion Bajji, How to make Plantain/Onion Bajji
Plantain/Onion Bajjiby Priyadharshini Selvam
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About Plantain/Onion Bajji Recipe

When you get sudden guests this handy snack will make them comfortable. Nevertheless to say this has been the trademark snack offered to all grooms during the girl seeing ceremony (First time meeting the bride ) in Tamil nadu

Plantain/Onion Bajji, a marvellous creation to spice up your day. Plantain/Onion Bajji is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPlantain/Onion Bajji is just too tempting. This amazing recipe is provided by Priyadharshini Selvam. Be it kids or adults, no one can get away from this delicious dish. How to make Plantain/Onion Bajji is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Plantain/Onion Bajjiby Priyadharshini Selvam. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Plantain/Onion Bajji is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Plantain/Onion Bajji

Ingredients to make Plantain/Onion Bajji

  • Raw plantain- 1
  • onion - 1
  • Besan/ gram flour - 1 cup
  • salt - as required
  • chilli powder - 3 tsp
  • asafoetida - 1/2 tsp
  • baking soda - 1/2 tsp
  • oil for deep frying

How to make Plantain/Onion Bajji

  1. Mix gram flour,salt,chilli powder,asafoetida,baking soda together and make a batter with required water to a flowing consistency
  2. Cut the plantain into thin strips along with the skin. Cut onion into slices
  3. Heat a deep bottomed pan and pour oil enough for deep frying.
  4. Dip the plantain strip in the batter and well coat it on both sides and fry in hot oil till it's cooked.
  5. Repeat the same with onion also
  6. Serve hot with chutney or ketchup

My Tip:

Tastes best when served hot

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