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Plantain/Onion Bajji

Feb-09-2018
Priyadharshini Selvam
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Plantain/Onion Bajji RECIPE

When you get sudden guests this handy snack will make them comfortable. Nevertheless to say this has been the trademark snack offered to all grooms during the girl seeing ceremony (First time meeting the bride ) in Tamil nadu

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Frying
  • Snacks

Ingredients Serving: 2

  1. Raw plantain- 1
  2. Onion - 1
  3. Besan/ Gram flour - 1 cup
  4. Salt - as required
  5. Chilli powder - 3 tsp
  6. Asafoetida - 1/2 tsp
  7. Baking soda - 1/2 tsp
  8. Oil for deep frying

Instructions

  1. Mix gram flour,salt,chilli powder,asafoetida,baking soda together and make a batter with required water to a flowing consistency
  2. Cut the plantain into thin strips along with the skin. Cut onion into slices
  3. Heat a deep bottomed pan and pour oil enough for deep frying.
  4. Dip the plantain strip in the batter and well coat it on both sides and fry in hot oil till it's cooked.
  5. Repeat the same with onion also
  6. Serve hot with chutney or ketchup

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