jamnanagri ghughra | How to make jamnanagri ghughra

By Kanwaljeet Chhabra  |  24th Feb 2016  |  
4.8 from 5 reviews Rate It!
  • jamnanagri ghughra, How to make jamnanagri ghughra
jamnanagri ghughraby Kanwaljeet Chhabra
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About jamnanagri ghughra Recipe

ghughra is very crispy and yummy street food of jamnagar (gujrat).it's a roadside snnack and very famous in gujrat . jamnagari ghughra saras lagu che.

jamnanagri ghughra

Ingredients to make jamnanagri ghughra

  • For outer crust - 1 cup all purpose flour /maida
  • 2 tbsp oil
  • salt as per tatse
  • For stuffing - half cup dry peas soak overnight
  • 3 boiled potatoes
  • 3 tbsp oil
  • Some cumin seeds
  • 1 tsp ginger green chilli paste
  • 1 tsp red chilli powder
  • 1 tsp lemon juice
  • 1 tsp chat masala.
  • 1 tsp Roasted cumin Powder
  • salt to taste
  • For garnishing - nylon sev
  • green chutney
  • Red garlic chutney / tomato sause
  • oil for Deep frying

How to make jamnanagri ghughra

  1. For outer crust - in a bowl take all purpose flour , add 2 tbsp oil and salt into it and mix well . Knead it a dough by adding water . Leave them aside for 20 minutes .
  2. For stuffing - first drain and wash soaked peas and boiled it .
  3. When peas are done , Mash them with spoon or hand , add boiled potatoes and Mash both ingredients well .
  4. Now heat oil in a pan add cumin seeds when they starts crackle add ginger green chilli paste and saute for 2 - 3 minutes. Add red chilli powder , chat masala , roasted cumin powder and salt to taste .
  5. Now add boiled peas and potatoes mix .
  6. Add lemon juice and mix all ingredients well . Stuffing is ready .
  7. Now for making ghughra shape take dough and devide it in equal portion of balls . Now roll these balls like a disc .
  8. Put stuffing at the center of the disc and fold it and close adges . Give some design of your choice or u can use fork too for closing the sides .
  9. Fry these ghughra in hot oil at medium flame . Ghughras are ready.
  10. For serving - take one ghughra make a hole in between of ghughra by using your thumb . Fill green chutney and chilli garlic cutney / tomato sause in this hole and garnish with nylon sev . Serve immidiately .

My Tip:

u can fresh peas also instead of dry peas .

Reviews for jamnanagri ghughra (5)

remya prasoona year ago

nice presentation. and it looks yummy..

Sonal Vasani2 years ago

Very testy

Shambhavi Gupta3 years ago

Wah looks absolutely yummy dear

Tapasya Singh3 years ago


Kajri Nagda3 years ago