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Photo of jamnanagri ghughra by Kanwaljeet Chhabra at BetterButter
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jamnanagri ghughra

Feb-24-2016
Kanwaljeet Chhabra
30 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT jamnanagri ghughra RECIPE

ghughra is very crispy and yummy street food of jamnagar (gujrat).it's a roadside snnack and very famous in gujrat . jamnagari ghughra saras lagu che.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Gujarat
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 5

  1. For outer crust - 1 cup all purpose flour /maida
  2. 2 tbsp Oil
  3. Salt as per tatse
  4. For stuffing - half cup dry peas soak overnight
  5. 3 boiled potatoes
  6. 3 tbsp oil
  7. Some cumin seeds
  8. 1 tsp ginger green chilli paste
  9. 1 tsp red chilli powder
  10. 1 tsp Lemon juice
  11. 1 tsp chat masala.
  12. 1 tsp Roasted Cumin Powder
  13. Salt to taste
  14. For garnishing - nylon sev
  15. green chutney
  16. Red garlic chutney / tomato sause
  17. Oil for Deep frying

Instructions

  1. For outer crust - in a bowl take all purpose flour , add 2 tbsp oil and salt into it and mix well . Knead it a dough by adding water . Leave them aside for 20 minutes .
  2. For stuffing - first drain and wash soaked peas and boiled it .
  3. When peas are done , Mash them with spoon or hand , add boiled potatoes and Mash both ingredients well .
  4. Now heat oil in a pan add cumin seeds when they starts crackle add ginger green chilli paste and saute for 2 - 3 minutes. Add red chilli powder , chat masala , roasted cumin powder and salt to taste .
  5. Now add boiled peas and potatoes mix .
  6. Add lemon juice and mix all ingredients well . Stuffing is ready .
  7. Now for making ghughra shape take dough and devide it in equal portion of balls . Now roll these balls like a disc .
  8. Put stuffing at the center of the disc and fold it and close adges . Give some design of your choice or u can use fork too for closing the sides .
  9. Fry these ghughra in hot oil at medium flame . Ghughras are ready.
  10. For serving - take one ghughra make a hole in between of ghughra by using your thumb . Fill green chutney and chilli garlic cutney / tomato sause in this hole and garnish with nylon sev . Serve immidiately .

Reviews (5)  

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remya prasoon
Jul-12-2017
remya prasoon   Jul-12-2017

nice presentation. and it looks yummy..

Sonal Vasani
Mar-28-2017
Sonal Vasani   Mar-28-2017

Very testy

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