Name: jamnanagri ghughra recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: For outer crust - 1 cup all purpose flour /maida; 2 tbsp Oil; Salt as per tatse; For stuffing - half cup dry peas soak overnight; 3 boiled potatoes; 3 tbsp oil; Some cumin seeds; 1 tsp ginger green chilli paste; 1 tsp red chilli powder; 1 tsp Lemon juice; 1 tsp chat masala.; 1 tsp Roasted Cumin Powder; Salt to taste; For garnishing - nylon sev; green chutney; Red garlic chutney / tomato sause; Oil for Deep frying

Ingredients Serving: 5

For outer crust - 1 cup all purpose flour /maida
2 tbsp Oil
Salt as per tatse
For stuffing - half cup dry peas soak overnight
3 boiled potatoes
3 tbsp oil
Some cumin seeds
1 tsp ginger green chilli paste
1 tsp red chilli powder
1 tsp Lemon juice
1 tsp chat masala.
1 tsp Roasted Cumin Powder
Salt to taste
For garnishing - nylon sev
green chutney
Red garlic chutney / tomato sause
Oil for Deep frying

Instructions

For outer crust - in a bowl take all purpose flour , add 2 tbsp oil and salt into it and mix well . Knead it a dough by adding water . Leave them aside for 20 minutes .
For stuffing - first drain and wash soaked peas and boiled it .
When peas are done , Mash them with spoon or hand , add boiled potatoes and Mash both ingredients well .
Now heat oil in a pan add cumin seeds when they starts crackle add ginger green chilli paste and saute for 2 - 3 minutes. Add red chilli powder , chat masala , roasted cumin powder and salt to taste .
Now add boiled peas and potatoes mix .
Add lemon juice and mix all ingredients well . Stuffing is ready .
Now for making ghughra shape take dough and devide it in equal portion of balls . Now roll these balls like a disc .
Put stuffing at the center of the disc and fold it and close adges . Give some design of your choice or u can use fork too for closing the sides .
Fry these ghughra in hot oil at medium flame . Ghughras are ready.
For serving - take one ghughra make a hole in between of ghughra by using your thumb . Fill green chutney and chilli garlic cutney / tomato sause in this hole and garnish with nylon sev . Serve immidiately .

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