Boondi chutney | How to make Boondi chutney

By DrKhushboo Bansal  |  10th Feb 2018  |  
5 from 1 review Rate It!
  • Boondi chutney, How to make Boondi chutney
Boondi chutneyby DrKhushboo Bansal
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

5

1

0 votes

About Boondi chutney Recipe

Simplest of ingredients and quick in time a very delicious and tasty chutney is ready. For those who always tempt to eat the wada pav chutney but due to garlic they can't so here is an option for them...

Boondi chutney is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Boondi chutney at your home. Boondi chutney by DrKhushboo Bansal will help you to prepare the perfect Boondi chutney at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Boondi chutney.

Boondi chutney

Ingredients to make Boondi chutney

  • 1 cup salted boondi.
  • 1/2 to 1 tsp red chilli powder
  • salt to taste.

How to make Boondi chutney

  1. Assemble all the ingredients.
  2. Red chilli powder and salt can be adjusted to one's taste. Boondi is already salted so accordingly add salt.
  3. In a blender churn all the ingredients coarsely.
  4. Serve

Reviews for Boondi chutney (1)

Milli Garg9 months ago

Nice one.
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