Zebra cake | How to make Zebra cake

By Jazz Kaur  |  11th Feb 2018  |  
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  • Zebra cake, How to make Zebra cake
Zebra cakeby Jazz Kaur
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About Zebra cake Recipe

Only cakes can bring smile on my n families face.

Zebra cake, a marvellous creation to spice up your day. Zebra cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingZebra cake is just too tempting. This amazing recipe is provided by Jazz Kaur. Be it kids or adults, no one can get away from this delicious dish. How to make Zebra cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Zebra cakeby Jazz Kaur. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Zebra cake is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Zebra cake

Ingredients to make Zebra cake

  • 1 1/2 cup all purpose flour
  • 2 eggs
  • 1 1/2 tsp baking powder
  • 1 1/2 cup club soda (carbonated water
  • 1 cup sugar
  • 2 tbsp cocoa powder
  • 1/8 tsp vanilla essence
  • 1/2 cup vegetable oil

How to make Zebra cake

  1. Beat eggs until still in a large size bowl
  2. Add sugar, vanilla essence, oil and continue whisking until well mixed.
  3. Combine flour with baking powder and stir.
  4. Gradually add the flour mixture and club soda to the eggs/ sugar bowl while whisking (sift the flour).
  5. Combine cocoa powder with boiled water (approx 1 tbsp)
  6. Divide the batter in half and add cocoa mixture to one half, stir well.
  7. Take a small 2" deep baking dish, grease with vegetable oil.
  8. Drop few tablespoon of cocoa powder right in the middle of the baking dish, allow a mixture for the cocoa batter to spread on its own and add same amount of non cocoa batter on top of the cocoa batter.
  9. Continue the last two steps until finish.
  10. Preheat oven to 350degree F (176 degree C), bake the cake for 35 minutes

Reviews for Zebra cake (1)

BetterButter Editorial9 months ago

Hi Jazz, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!

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