Spicy Sambar | How to make Spicy Sambar

By pavumidha arif  |  11th Feb 2018  |  
5 from 1 review Rate It!
  • Spicy Sambar, How to make Spicy Sambar
Spicy Sambarby pavumidha arif
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

4

1

0 votes

About Spicy Sambar Recipe

Healthy

Spicy Sambar is a delicious dish which is liked by the people of every age group. Spicy Sambar by pavumidha arif is a step by step process by which you can learn how to make Spicy Sambar at your home. It is an easy recipe which is best to understand for the beginners. Spicy Sambar is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spicy Sambar takes few minute for the preparation and 15 minute for cooking. The aroma of this Spicy Sambar make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spicy Sambar will be the best option for you. The flavor of Spicy Sambar is unforgettable and you will enjoy each and every bite of this. Try this Spicy Sambar at your weekends and impress your family and friends.

Spicy Sambar

Ingredients to make Spicy Sambar

  • Toor dal 1/2 cup
  • coconut 4 tsp
  • Brinjal 2
  • Drumstick 1
  • carrot 1
  • coriander powder 1 tsp
  • chilli powder 2 tsp
  • Sambar powder 2 tsp
  • onion 1
  • tomato 2
  • cumin seeds 1 tsp
  • Mustard urad dal 1 tsp
  • curry leaves 1 string

How to make Spicy Sambar

  1. In pressure add dal and tomato with water cook for 15 min.
  2. Now add all veggies and all spice powder .
  3. Add water.add coconut paste .wait for 1-2 whistles.
  4. Seasoning:: In pan heat oil add mustard urad dal,onion,Curry leaves and red chilli. Add it to sambar

Reviews for Spicy Sambar (1)

Milli Garg9 months ago

Thanks for sharing this recipe.
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