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Photo of Tomato Salna by pavumidha arif at BetterButter
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Tomato Salna

Feb-11-2018
pavumidha arif
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tomato Salna RECIPE

Spicy Sidedish for idli,chapathi,parota

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Tamil Nadu
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Oil 1 tsp
  2. Fennel seeds 1/2 tsp
  3. Turmeric 1 tsp
  4. Onion 1
  5. Tomato 3
  6. red chilli powder
  7. Grated coconut 1/4 cup
  8. Salt as required
  9. coriander leaves as required

Instructions

  1. In pressure cooker heat oil add fennel seeds after add onion.saute it well
  2. Grind tomato to make tomato puree and set aside
  3. And grind coconut and water to make coconut paste.and keep aside
  4. Saute onion till golden brown after add tomato puree.cook for 5 min
  5. Now add coconut paste.add little water
  6. Add salt, turmeric powder and red chilli powder. Mix well to combine.
  7. Cook for 4 whistles.sprinkle coriander leaves and serve it with idli or parota

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

I really want to try this from a long time.

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