Corn Stuffed Samosa – fruity samosa | How to make Corn Stuffed Samosa – fruity samosa

By Sona Upadhyaya  |  26th Feb 2016  |  
4.8 from 6 reviews Rate It!
  • Photo of Corn Stuffed Samosa – fruity samosa by Sona Upadhyaya at BetterButter
Corn Stuffed Samosa – fruity samosaby Sona Upadhyaya
  • Prep Time


  • Cook Time


  • Serves





About Corn Stuffed Samosa – fruity samosa Recipe

My style of serving samosa in a healthy way

Corn Stuffed Samosa – fruity samosa

Ingredients to make Corn Stuffed Samosa – fruity samosa

  • all purpose flour- 1 cup
  • salt- according to taste
  • oil- for frying & 1 tbsp extra
  • Dry mango powder-1 tbsp
  • cumin powder- 1 tbsp
  • Potato- 1 boiled
  • coriander leaves- 2 tbsp
  • cucumber- ½
  • pomegranate- 1
  • Corn- ½ cup boiled

How to make Corn Stuffed Samosa – fruity samosa

  1. Boil potato and let it cool. Boil corn for two minutes and then strain water.
  2. Peel Pomegranate and collect seeds. Chop Cucumber and boiled Potato in small pieces.
  3. Collect Pomegranate, chopped Cucumber, chopped Potato and boiled Corn in a large bowl. Now add salt, Coriander leaves, Cumin powder and Dry mango powder. Mix all the ingredients well. Yours Corn Samosa stuffing is ready.
  4. Now in a separate bowl takes all purpose flour. Add one Table Spoon of oil and mix well. Now add water little at a time to make smooth dough. Make sure that dough does not be sticky.
  5. Now make small balls from this dough. Roll each ball with the help of spinning roll to make thin layered sheet. Now cut this sheet into two pieces. Now make a Samosa like shape from a piece of sheet and fill the stuffing inside it.
  6. Now close the upper side with the help of water. Make all the Samosa the same way.
  7. Heat sufficient oil in a pan for frying. Now drop one by one stuffed Samosa in the oil. You can fry two- three at a time. Fry it from both the sides until turn golden brown. Make all the Samosa same way.
  8. Turn the gas off. Drain extra oil from Samosa. Crispy, tasty Corn Stuffed Samosa is ready to serve.
  9. Garnish it with some Samosa stuffing and enjoy it with tomato sauce.

My Tip:

If you have not boiled potato. You can chop potatoes and boil with the corn. If you do not have Dry mango powder, use ½ Table Spoon of Lemon juice.You can add a bit of salt while kneading dough for Corn Stuffed Samosa. You can use normal refined flour in place of all purpose flour. If you are using normal refined flour, add baking soda and baking powder.

Reviews for Corn Stuffed Samosa – fruity samosa (6)

Shilpa Singh3 years ago


Deeksha Bokre4 years ago


bina bedi4 years ago

Something so different !

Sukhmani Bedi4 years ago


Akanksha Hoshing4 years ago


Sneha Sathiyanarayanan4 years ago


Cooked it ? Share your Photo