Banoffee pie | How to make Banoffee pie

By Sreemoyee Bhattacharjee  |  12th Feb 2018  |  
5 from 1 review Rate It!
  • Banoffee pie, How to make Banoffee pie
  • Prep Time

    30

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

11

1

7 votes

About Banoffee pie Recipe

A delicious and easy pie made with caramel and bananas..

Banoffee pie is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Banoffee pie is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Banoffee pie at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Banoffee pie by Sreemoyee Bhattacharjee in step by step with pictures so you can easily learn how to cook the perfect Banoffee pie at your home without any difficulties. Banoffee pie is one of the representative dishes of European which you can serve in any special occasions.

Banoffee pie

Ingredients to make Banoffee pie

  • For the base :
  • Digestive biscuits - 15
  • Melted butter - 4 tbsp
  • Caramel sauce :
  • sugar - 1 cup
  • cream - 1/2 cup
  • water - 1/4 th cup
  • butter - 6 tbsp
  • Other Ingredients :
  • bananas - 2
  • cream - 1 cup (I have used double cream which has a higher fat content)

How to make Banoffee pie

  1. For the base, bash some digestive biscuits to form a coarse powder. Mix the melted butter.
  2. Mix it well and pour the mixture into greased tarts shells. (I could make 5 tartlets, using this). With the help of a spoon or just your fingers, press it into the case. Let these set for at least 20 minutes in the fridge.
  3. To make the caramel sauce, heat the sugar and water in a saucepan. Do not stir, let the sugar melt and turn little brown in colour (be careful not to burn it).
  4. It takes about 3-4 minutes roughly to turn Brown, then add the butter.
  5. Let the butter melt and then pour in the cream. Stir it and let it bubble. Once it is thick enough, remove from heat and let it cool completely.
  6. Now whip the cream, until you get soft peaks and pour it into piping bag fitted with a nozzle. I have not added any extra sugar in the cream as the sauce is quite sweet. Cut the banana into round pieces.
  7. To assemble, remove the outer shells from the tart cases, fill in the caramel sauce.
  8. Put a layer of slices bananas on it and then pipe the whipped cream on top. Serve it with some chocolate shavings on top.

Reviews for Banoffee pie (1)

sana Tungekar9 months ago

Gud one
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