Amritsari Kulcha | How to make Amritsari Kulcha

By bhawna kabra  |  26th Feb 2016  |  
4.4 from 5 reviews Rate It!
  • Amritsari Kulcha, How to make Amritsari Kulcha
Amritsari Kulchaby bhawna kabra
  • Prep Time

    2

    Hours
  • Cook Time

    10

    mins
  • Serves

    6

    People

433

5

About Amritsari Kulcha Recipe

It is one of the most famous dishes from Punjabi Cuisine. I will give credits of this recipe to Mrs.Dhwani Mehta as before seing her post on FB I always thinked to make this but never tried.

Amritsari Kulcha

Ingredients to make Amritsari Kulcha

  • all purpose flour 2 cup
  • olive oil 1 tbsp
  • Active Dry yeast 1 tsp
  • sugar 1 tbsp
  • Warm Milk 1 cup
  • salt to taste
  • Boiled Potato 1/2 kg
  • Green chilli paste 1 tsp
  • Chat masala 1/2 tsp
  • Lots of coriander leaves
  • Garam masala 1 tsp
  • Red chilli powder 1 tsp
  • butter 1 tbsp
  • APF for rolling kulcha
  • anardana Powder 1 tsp

How to make Amritsari Kulcha

  1. For Dough: In a bowl mix yeast, sugar, oil in warm milk and cover it keep it in warm place for 10 min to make it cloudy type.
  2. In a big mixing bowl take floor and salt. Now add that foamy mixture to it and knead the dough for 7-8 min.
  3. Grease a bowl, place the dough apply some oil and cover the dough with plastic wrap. Let it ferment for an hour. You can it has doubled in size now.
  4. For Stuffing: In a bowl mix mashed potatoes, cilantro, salt, garam masala, green chilli paste & chat masala. Divide into equal sized balls.
  5. Take the dough knead it again and divide into 6 equal sized balls. Keep aside.
  6. Preheat the oven at 250°C.
  7. Take 1 ball, gently press it and place a ball of stuffing in it. Repeat the process for remaining balls and keep aside for 10 min.
  8. Take a ball and spread it with hands or rolling pin into thick roti and sprinkle some garam masala, cilantro, anardana, red chilli powder on it.
  9. Place it on greased baking tray and bake for 8 min. It will turn beautiful golden color at top and amazingly puffed.
  10. Now remove from oven and apply butter generously & serve immediately with chhole and onions.

My Tip:

Hand spread kulcha tastes better and puffs better then one rolled with roling pin.

Reviews for Amritsari Kulcha (5)

Reena Dixit4 months ago

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Nishchay. Kodwania year ago

I had also try very nice recipie
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Sangeeta Jain3 years ago

to much tasty
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Swayam Prabha3 years ago

wow tasty
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bhawna kabra3 years ago

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