Home / Recipes / Aamrakhand

Photo of Aamrakhand by Amarendra Mulye at BetterButter
14
12
5.0(1)
0

Aamrakhand

Jul-28-2015
Amarendra Mulye
0 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aamrakhand RECIPE

Mouth-watering frozen yoghurt..a perfect solution to beat the summer heat!

Recipe Tags

  • Veg
  • Indian
  • Freezing
  • Dessert

Ingredients Serving: 2

  1. 1 cup thick hung curd
  2. 1 cup fresh mango pulp (Alphonso)
  3. 1/2 cup powdered sugar
  4. 1/4 tspn cardamom powder
  5. 15-16 saffron strands soaked in milk
  6. Pistachio flakes saffron strands and mango pieces (garnish)

Instructions

  1. Pre-Preperation: Take 3 cups of curd and hang it in a Muslin cloth for 5-6 hours.
  2. Refrigerate and ensure that the water has been drained.
  3. Method: Add the hung curd and mango pulp to a bowl and mix.
  4. Add the sugar and mix well. Allow the mixture to rest for half an hour. Adjust the sweetness as per preference by adding powdered sugar.
  5. Now, pass the mixture through a strainer to make it smooth. Add the cardamom powder and saffron strands.
  6. Garnish with pistachio flakes, saffron strands and pieces of mango.
  7. Refrigerate and serve chilled.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sukhmani Bedi
Aug-23-2015
Sukhmani Bedi   Aug-23-2015

Tried this last night for a dinner party! It was a big hit. Thank you for sharing :)

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE