Potato Basundi | How to make Potato Basundi

By Yasmin Shabira  |  13th Feb 2018  |  
5 from 1 review Rate It!
  • Potato Basundi, How to make Potato Basundi
Potato Basundiby Yasmin Shabira
  • Prep Time

    10

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

2

1

About Potato Basundi Recipe

A very delicious dessert made with potatoes.

Potato basundi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Yasmin Shabira. Potato basundi is a dish which demands no explanations, it's a whole world of flavour in itself. Potato basundi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Potato basundi by Yasmin Shabira is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Potato basundi.

Potato Basundi

Ingredients to make Potato Basundi

  • Whole fat milk : 1 litre
  • Medium sized potatoes : 2
  • sugar : 1 cup
  • badam : 5
  • pista : 5
  • cashews : 5
  • badam : to grind
  • saffron : one pinch

How to make Potato Basundi

  1. Boil the potatoes and grind them into a smooth paste by adding little water.
  2. Grind 5 badams into a fine powder.
  3. Boil the milk until it reduces to1/2 of its quantity.
  4. After 15- 20 minutes add the grounded potato paste.
  5. Scrape down the edges of the pan every now and then to mix the fat of the milk which is layered on the edges.
  6. Once the 1 litre milk reduces to half a litre, add sugar and keep on a high flame untill the sugar dissolves.
  7. Add nuts, saffron and grounded badam powder.
  8. Keep on high flame for 2-3 more minutes to let the flavour of the nuts and the saffron mix with the basundi.
  9. Once it cools to room temperature, refrigerate for a while and serve chilled.

Reviews for Potato Basundi (1)

Mani Kaur9 months ago

Yummilicious.
Reply
Yasmin Shabira
9 months ago
thank you

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