Chakka varatti (jack fruit halwa) | How to make Chakka varatti (jack fruit halwa)

By Sarojam Arumugam  |  14th Feb 2018  |  
5 from 1 review Rate It!
  • Chakka varatti (jack fruit halwa), How to make Chakka varatti (jack fruit halwa)
Chakka varatti (jack fruit halwa)by Sarojam Arumugam
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

2

1

2 votes

About Chakka varatti (jack fruit halwa) Recipe

This can be used as a base product to make milk shake, unni appam, ada, ela appam.

Chakka varatti (jack fruit halwa) is a delicious dish which is liked by the people of every age group. Chakka varatti (jack fruit halwa) by Sarojam Arumugam is a step by step process by which you can learn how to make Chakka varatti (jack fruit halwa) at your home. It is an easy recipe which is best to understand for the beginners. Chakka varatti (jack fruit halwa) is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chakka varatti (jack fruit halwa) takes 10 minute for the preparation and 25 minute for cooking. The aroma of this Chakka varatti (jack fruit halwa) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chakka varatti (jack fruit halwa) will be the best option for you. The flavor of Chakka varatti (jack fruit halwa) is unforgettable and you will enjoy each and every bite of this. Try this Chakka varatti (jack fruit halwa) at your weekends and impress your family and friends.

Chakka varatti (jack fruit halwa)

Ingredients to make Chakka varatti (jack fruit halwa)

  • Jackfruit chopped 2 cups
  • jaggery 1 1/2 cups
  • Cardomom powder 1 teaspoon
  • Dry ginger powder 1 teaspoon
  • ghee 2 table spoon

How to make Chakka varatti (jack fruit halwa)

  1. Cook jackfruit till soft in low flame, with out using water, just close it with a lid and stir it frequently
  2. In a pan add 1/4 glass of water and add jaggery powder and boil it till it dissolves and filter it to get rid of dust in it
  3. Add the jaggery syrup to cooked and mashed jackfruit
  4. Add cardamom powder and dry ginger powder
  5. Cook till it thickens and at last add ghee.
  6. Serve hot with cashew chopped toppings
  7. Or let it cool and store in a dry and clean glass jar and store in refrigerator. This can be used for more than a year

My Tip:

Use only dry spoon to take it. Replace in refrigerator after use.

Reviews for Chakka varatti (jack fruit halwa) (1)

Hema Mallik9 months ago

Woww...yummyy...
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